Sentences with phrase «pour cream on top»

Pour cream on top of chocolate and let set for 10 minutes.

Pour the cream on top of chopped chocolate.

Not exact matches

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and then pour about one half of the raspberry sauce on top of it.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Then, pour the cherry / jell - o mixture on the top of the cream cheese mixture and refrigerate for 1 - 2 hours or until the jell - o is completely set.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

Pour the sour cream coating on top of the cake and return to the still - hot (turned off) oven for 5 - 6 minutes.

Pour ice cream mixture into frozen ice cream bowl, place lid on top and turn it on to start churning.

Then, you mix the sour cream and cream of chicken soup together in a separate bowl and pour that on top of the stuffing mix.

After I mixed the cream by itself a few times and it started to harden on the outside, I poured the blueberry mixture on top and swirled it in lightly.

Then after pouring in the milk, top with some vanilla ice cream or whipped cream that will melt on top of the hot matcha to create a sweet, frothy top.

Pour the cream into a large bowl and set a mesh strainer on top.

Pour the cream cheese mixture on top of the brownie batter.

But as she mixed it up and poured it on top of the ice cream layer — it looked way too runny.

Pour about HALF of the cream cheese mix on top of the batter in the pan and smooth it out.

Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter.

In a large bowl place cream cheese and pour browned butter over top and beat on high speed for about 1 minute until mixture is light and fluffy.

Open it up in the morning and pour out the water on the top and you have concentrated coconut cream on the bottom.

Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.

Greasing with olive oil a 13 x 9 ceramic dish, I layered cooked the cooked kale then the parsnips then grated cheese, cut up celery and fennel and cooked leeks then grated cheese, finishing with cut up carrots then grated cheese and pouring the cream mixture on top finishing with with grated nutmeg and fennel fronds.

Pour the cream cheese mixture on top and use a different spatula or the back of a spoon to spread the cream cheese layer all around.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

Allow to thicken slightly, then pour on top of cream cheese mixture and refrigerate until Jell - O is firm, about 2 hours.

Carefully pour the sesame - cream cheese mixture into the pan, and then gently pour the matcha - cream cheese batter on top, making sure that they do not mix.

so I had to look in another recipe... it didn't say what to do with all the extra Sour Cream Sauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese melts?

Pour half of the sour cream mixture on top.

Pour the cream and pesto sauce in a baking dish, and arrange the mushrooms on top.

Pour the mixture into a bowl and place a layer of plastic wrap or parchment paper directly on the top of the pastry cream.

It's a simple recipe using egg crepes (just beaten eggs) and all the usual fillings, then some heavy cream poured over for the sauce and cheese sprinkled on top, then baked.

Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs.

Pour the cream sauce on top and place the dish in the oven for 8 to 10 minutes — or until heated throughout.

Allow pudding to set before pouring on top of the cream cheese layer.

Either way, once the carrot pancakes are ready, stack them up, pour the silky cream cheese syrup over the pancakes, and sprinkle candied pecans on top.

Pour the remaining cream on top then dollop the remaining jam on the cream.

Place the plantains on plates, pour some of the honey / cinnamon mixture over them, top with the cream mixture, and serve.

Divide the fettuccini onto 2 warmed serving platter and arrange the pheasant atop the pasta; pour the Mushroom Cream Sauce on top.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

Pour egg and cream mixture on top.

I recommend pouring some coconut cream on top of the nice cream and swirling it in, when frozen it has a lovely hard smooth texture.

Pour hot chocolate evenly into mugs, scoop Häagen - Dazs Peppermint Bark Ice cream on top and garnish with a candy cane or peppermint stick if you're feeling fancy!

Add the Irish whiskey, then gently pour the whipped cream over the back of a spoon so it floats on the top.

Place your beef roast (about 2 pounds) in your slow cooker and pour in 1 can of cream of mushroom soup (no water added), and then sprinkle 1 packet of onion soup mix on top.

Remove silicone mold from the freezer and pour the cashew cream on top of the set chocolate filling each one full.

Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.

Every time I do, I make a mess trying to get the cream off the top of the coconut milk leftovers... My brain storm is to lay the can of coconut milk on its side, then when firm, pour off the liquid into a container to save for later.

When I first started using raw milk, I noticed the cream sitting right on top, but I just shook it up before pouring to get full fat milk each time.

Remove the nut and seed crust from the freezer and pour the coconut cashew cream on top.