Sentences with phrase «pour custard mixture»

When it is all mixed in, pour the custard mixture back into the saucepan set over a medium heat and stir constantly, not vigorously, with a wooden spoon until the custard coats the back of the spoon.

You then place the bread over the syrup and then pour a custard mixture over the bread.

Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it.

Pour the custard mixture into the ramekins, dividing the mixture equally.

Pour custard mixture into pie crust.

Not exact matches

Pour the egg custard into the bread mixture and toss to combine.

Pour half the custard mixture over the slices, coaxing it with a spoon so there aren't any large dry spots.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

When the custard and berry mixture is completely cool, stir them together and pour the blueberry custard mixture into the frozen bowl part of the ice cream machine.

If you prefer to pour the pudding directly from the pot to custard cups then when you pour the hot milk and egg mixture back into the pot, pour it through the sieve at that time.

Pour on to the custard mixture, then return to the pan and stir to make a thick custard.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Strain the custard mixture while pouring it into four 4 - ounce ramekins.

Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.

After the crust has baked, I pour in the key lime custard which is a mixture of sweetened condensed milk, two egg yolks and lime juice.

Pour cream - egg mixture back into the saucepan and cook over medium heat stirring constantly, until custard coats the back of the spoon, about 5 minutes.

Pour the mixture back into the saucepan and cook for 3 to 5 minutes, stirring constantly with a wooden spoon until the custard thickens and you can draw a line across the back of the spoon with your finger.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Pour the milk and egg mixture over the bread and cheese mixture, let it sit for half an hour to really soak in, then bake at 350 °F for 20 minutes, covered, then another 15 minutes uncovered, just until the custard is set.

Pour this mixture into eight 6 - ounce ramekins or custard molds.

Place a strainer or a piece of cheesecloth over a medium bowl and pour the warm custard mixture through the strainer.

Pour that whole mixture back into the saucepan, add the ginger and cayenne pepper, and cook over medium - low heat for approximately 7 - 10 minutes (or until thickened into a custard - like consistency).

Divide all but 2 tablespoons pea mixture among 6 small heatproof bowls or 8 - ounce ramekins (set remaining pea mixture aside for serving); pour dashi custard over pea mixture, dividing evenly.

Pour the mixture into the custard cups.

- Pour mixture into prepared ramekins or custard cups.

Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.

Pour in just enough custard mixture to completely cover the bread (you may have some leftover; save it).