Sentences with phrase «pour egg and milk»

Pour the egg and milk mixture over the rest of the ingredients and semi-cooked sweet potato base.

Pour egg and milk mixture over top.

Pour egg and milk mixture evenly over the casserole.

Now, slowly pour the egg and milk mixture into the saucepan while whisking again.

Not exact matches

Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.

Pour the egg mixture into the remaining milk in the saucepan and bring to a simmer.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

When the cream and milk start to steam, very gradually pour the hot cream into the egg yolks, whisking constantly.

Whisk the milk, eggs, salt and vanilla in a medium bowl and pour evenly over cinnamon toast in baking dish.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour a little of the hot milk into the eggs and whisk to combine.

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

If you prefer to pour the pudding directly from the pot to custard cups then when you pour the hot milk and egg mixture back into the pot, pour it through the sieve at that time.

Whisk together the eggs and milk and gently pour over the layers in the pan.

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

Beat the eggs and milk together in a measuring jug and pour some into each cup, being careful not to overfill.

Pour chickpea flour into a bowl, and add date paste, bananas, nut butter, almond milk, and flax eggs.

Pour back egg - milk mixture into the saucepan and cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.

Crack all the eggs into a large mixing bowl, add the milk and salt and pepper and beat with a whisk until homogenous, pour it into the hot pan.

Pour 1 1/2 cups of the condensed milk mixture into the large bowl of whipped egg whites and use a rubber spatula to gently fold the mixture together.

I didn't have much time, so I just put everything in the blender and pulsed it a few times (blending the eggs and the milk well before I put the flour's in and pulsed), and then poured it straight into the pan heating in the oven.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

For the crepes: Pour the flour, 1/2 cup milk, eggs, salt and pepper in a mixing bowl.

While whisking, slowly and carefully pour some of the hot milk mixture into the bowl with the egg yolks.

Reheat the milk in the medium saucepan until warmed, and then gradually pour 1/4 cup warmed milk into the yolks, constantly whisking to keep the eggs from scrambling.

Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

Whisk 2 eggs yolk with 3/4 cup of milk and 3/4 cup sugar and pour into a medium sauce pan.

When you're ready to bake it, whisk the eggs, milk and seasonings and pour it over.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Whisk 2 eggs yolk with 3/4 cup of milk and 3/4 cup sugar, 1 vanilla bean split and pour into a medium sauce pan.

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

Step 3: Whisk the eggs, milk, cream and vanilla together and pour half over the bread.

Make a well in the centre and pour in the warm milk, 50 ml warm water, the beaten egg and the melted butter.

Gradually add the milk, pouring in just a little at a time to temper the eggs, and mix well before adding a little more.

Repeat, layering the rest of the bread, then the ham / spinach and cheese, then pour the rest of the egg - milk on top.

Whisk the eggs and milk together and pour over top of the vegetables.

to the muffins and poured on the egg, milk mixture to sit over night.

Pour the milk into one wide, shallow bowl or pie plate, then add the eggs and whisk to combine.

When milk is about to boil, remove the pot from the heat and pour the milk into the eggs mixture stirring constantly.

Pour the milk - egg mixture back into the saucepan and cook over medium - low heat, stirring with a heatproof rubber spatula, until the mixture is a thick and pudding - like consistency, 2 to 4 minutes.

Pour in the coconut oil, melted butter, milk, Yellowbird Habanero sauce, honey, and beaten eggs, and stir just until moistened.

Pour the flax egg, almond milk, coconut oil and vanilla into the well.

I did make a mistake and poured milk into oat mixture instead of egg mixture by mistake so it all got mixed together in bowl before it went into the pan - still yummy.

Pour in butter, egg, and milk.

Pour beaten egg and milk into bag with chicken and let it sit for about 10 minutes while you prepare the seasoning mix.