Place the ramekins in the baking dish, then carefully
pour enough hot water in the pan so that it comes half way up the sides of the ramekins.
Carefully
pour enough hot water into the rimmed baking dish to come halfway up the sides of the ramekins.
Pour enough hot water into the pan to come halfway up the sides of the dishes.
Pour enough hot water in the pan to go about halfway up the sides of ramekins.
Pour enough hot water into the roasting pan to come about halfway up the sides of your spring form pan.
Not exact matches
To soften the tortillas,
pour the oil in a pan to a depth of about a 1 / 4 - inch and heat until
hot enough so that a drop of
water in the oil will sputter.
Use very
hot or almost boiling
water and
pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).
Pour enough hot (almost boiling)
water into the roasting pan to come about halfway up the sides of your spring form pan.
Carefully
pour in
enough hot water so that the
water is halfway up sides of the 9 x 13 inch baking pan.
When the griddle is
hot enough that
water droplets dance when dropped onto it,
pour two to three tablespoons of batter onto the griddle.
• Have your partner help you
pour the cold
water down the sink and refill the two bowls with warm
water (make sure it is warm but not
hot enough to burn the skin).
Soak cashews by
pouring boiling
hot water over them cashews (
enough water to immerse them) and soak for 1/2 an hour uncovered - then drain and set aside.
But just squeezing the juice in there, blending that up and then I mix it in with some
hot water on the stove, just
enough to fill up a coffee mug and then
pour it in, stir it up, add a little bit of honey, and I was good to go.
Pour just
enough hot water into the cooker so that it stays below the bottom of the pan.
Set the mold in the baking pan and
pour in
enough hot water to come halfway up the sides.
The handle folds in for convenient storage and the internal gradation is easy to read when
pouring in just
enough water for a rich cup of
hot cocoa.