2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped
Pour 1 cup of boiling
water over it, let it steep 10 minutes Add 1/4 c. raw honey while
water is still
warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add
enough water to make 4 cups.