The game tells you that your bottles won't do the trick and that you'll need a larger container in order to
pour enough water into the frog statue.
To pasteurize eggs at home, simply
pour enough water in a saucepan to cover the eggs.
Pour enough water onto a small plate to cover.
Use very hot or almost boiling water and
pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).
Pour enough water to cover them all, season to taste with salt freshly ground black pepper and raise the heat to high.
Stovetop option:
Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.
Pour enough water to cover the apples.
To measure each sensor's effectiveness, we placed it on a bathroom tile, and then
poured enough water to cover the surface of that tile.
Not exact matches
Pour over it
enough cold
water to cover by several inches.
Transfer the chiles to a deep saucepan and
pour over them about 4 cups
water (or
enough to just barely cover.
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped
Pour 1 cup of boiling
water over it, let it steep 10 minutes Add 1/4 c. raw honey while
water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add
enough water to make 4 cups.
Pour 1/2 the lemon juice over the top and add
enough water to cover the dolmathes halfway.
Place your teabag in your favourite mug and
pour over freshly boiled
water — just
enough to cover the teabag.
Put the sliced ginger into a pot on the stove and
pour in
enough water to just cover the ginger.
Pour enough hot
water into the roasting pan to come about halfway up the sides of your spring form pan.
Pour in just
enough water to cover; simmer for 25 minutes.
Place ramekins in a baking pan and
pour enough boiling
water in the pan to reach halfway up the sides of the ramekins.
Pour boiling
water over matzah - just
enough to cover.
Transfer the cashews to a blender, preferable a Vitamix, and
pour in
enough cold filtered
water to cover them by 1 inch, about 3 cups.
The amount of
water required in the recipe was just
enough to make mine a
pouring consistency because my tahini is pretty darn thick!
Pour in 1 cup of
water, approximately
enough to reach half the brisket and spread 1 onion sliced around the brisket.Cover and transfer to a 300 degree oven to braise for 3 hours or until tender.Let the brisket cool slightly and shred
enough to equal 3 cups.
Pour enough hot
water in the pan to go about halfway up the sides of ramekins.
Pour enough boiling
water over dried cherries to cover.
pour in
enough cold
water to cover the head and bring to a boil.
Pour the bean liquid into a measuring cup and add
enough water to make 2 1/2 cups.
When the Belly - part of the Hog is
enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue,
pour into the Belly of the Hog, three or four Quarts of
Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.
Carefully
pour enough boiling
water into pan to come 1 inch up the side of the springform pan.
Place the bottom rack of a 9 - or 10 - inch bamboo steamer in a wok and
pour in
enough water to come to about an inch below the steamer.
To soften the tortillas,
pour the oil in a pan to a depth of about a 1 / 4 - inch and heat until hot
enough so that a drop of
water in the oil will sputter.
With the motor running,
pour in up to 1/2 cup
water or
enough to make the sauce have the consistency of runny yogurt.
Pour in wine, then add
enough water to cover the pears by at least 1/2 inch.
Prepare a
water bath (bain marie) by carefully
pouring enough boiling
water so that the
water comes about halfway up the sides of the ramekins.
Pour enough boiling
water over them to fully cover and count to 10.
Because when you devote that much time to something — a partnership, a child, a lump of flour and
water and salt — the love that is
poured in will often be
enough to withstand a failed proof here, a forgotten to change a diaper there, a missed call here.
Pour enough hot (almost boiling)
water into the roasting pan to come about halfway up the sides of your spring form pan.
Pour in
enough water to cover by two fingers and drop in two of the rosemary sprigs.
If too thick, add a little
water at a time, until it is smooth
enough to drizzle over the top of the pastries, but not so thin that it
pours right off.
Place the cake tin in a large roasting pan, and
pour boiling
water into the pan around the cake tin (
enough to come 1 - 2 cm up the side of the tin).
Step 2Meanwhile, set a steamer rack inside a small saucepan and
pour in just
enough water to come to the bottom of the rack.
Pour in
enough water to cover the chicken and add the sliced onions and a good pinch of sea salt and bring to the boil.
If the mixture seems thick (you want it just barely thin
enough to be
pour - able - like regular pancake batter), add more coconut milk or
water, 1 tb.
Carefully
pour in
enough hot
water so that the
water is halfway up sides of the 9 x 13 inch baking pan.
Pour in
enough water to cover beef.
Pour in
enough cold
water to barely cover.
Pour in
enough cold
water to almost but not quite cover everything (100 — 200 ml) and bring to a simmer.
The following day, drain the cashews, and place them in a food processor or high - speed blender and
Pour in
enough filtered
water to just cover the cashews
When the griddle is hot
enough that
water droplets dance when dropped onto it,
pour two to three tablespoons of batter onto the griddle.
Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and
pour in 3 litres of
water or
enough to cover the chicken.
For the Greens:
Pour 8 cups
water into a large pot (large
enough to hold all the greens).
Position a plate snugly on top of the leaves and
pour in
enough boiling
water to cover.