Sentences with phrase «pour from pan»

Pour from pan into a container to store it in, or straight over waffles.

Check out all the goose oil poured from the pan after the first two hours!

Using a stainless steel wide mouthed funnel made this easy to do, but just pouring from the pan or using a glass measuring cup works too.

Not exact matches

Remove the pan from heat, carefully pour in 1/2 cup cognac, and scrape up the brown bits from the bottom of the pan.

Pour the milk into a small saucepan and heat on a medium heat until the milk is just below simmering point (do not allow to boil), and then remove the pan from the heat.

Pour the mixture from the bowl into the pan.

Remove the sauce pan from the heat and pour the browned butter into a bowl to cool for 10 minutes.

You can pour or ladle the pancake batter onto the bottom of your pan and you can make the pancakes any size, from the size of a silver dollar to almost the full size of your pan.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

Remove the pan from the heat and very slowly pour in the heavy cream (it will foam up when first added).

Remove the bacon from the pan and pour out all of the bacon fat except for 1 tablespoon.

Blend the cake ingredients, and then pour them into the prepared pan — spreading it around and shaking it from side to side.

Pour batter into prepared pan and bake for 25 minutes, or until the sides of the cake begin to pull away from the pan.

The key to the dish's dramatic puff comes from oven spring — the jolt of steam and heat the batter gets when it's poured into the sizzling - hot pan and then goes straight into a cranked - up oven.

Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.

Remove from heat and immediately pour in vinegar to deglaze the pan.

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

When your turkey is done, remove turkey and roasting rack from roasting pan, and pour loose drippings into a heatproof bowl.

Pour the bacon fat from the pan into a glass measuring cup.

Pour all the drippings from your roasting pan in here too.

Once the shells are in place, pour the remainder of the sauce from the pan over the tops of the stuffed shells and follow with the remaining shredded cheddar cheese.

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

Remove from heat and pour into the bottom of your cake pan.

Remove the cauliflower mixture from the pan and pour in the beef stock and coconut milk (full fat, in a can, you need a Safe - cut Can Opener).

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Taste a grain of farro; if the grain is plump and tender, remove the pan from the heat and pour it into a strainer.

Remove drippings from pan — pour or use a turkey baster to remove them — and add bell pepper and garlic, cooking for 5 minutes.

Step 5: Once chicken is fully cooked, remove chicken from crockpot and carefully pour sauce into a sauce pan.

Pour out all but 1 tablespoon of the bacon fat from the pan, add the butter and return the pan to medium heat.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Remove the hot pan from the oven and pour the batter onto the hot butter (pour slowly to avoid splatters of hot butter).

I even pour the oil from the pan over the eggs on my plate, when done frying.

Pour the water from the bottom of the pan out and dry the cauliflower out over medium heat.

Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese.

Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan.

Carefully pour the hot water from your kettle into the roasting pan.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Pour into the prepared pan and cook for 35 to 40 minutes, until the cake is pulling away from the sides and a toothpick inserted in the middle comes out clean.

Pour into baking tray and bake for 25 minutes or until just set, and edge of blondie starts to come away from the side of the pan.

However, for this tart, the skin is helpful for keeping the peaches from sinking into the tart, so do not cover it once you pour it into the crust in the tart pan.

Pour bacon fat from the pan into a separate container, reserve.

Mix and pour into 1 greased and floured 9x5x3 - inch loaf pan; bake 45 to 50 minutes or until bread pulls away from sides of pan.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Remove from the pan, and pour in the next batch of batter.

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

Remove the pan from the oven and pour off any excess oil.