Sentences with phrase «pour hot liquid»

Pour hot liquid over dry ingredients and stir until combined.

Pour the hot liquid through a fine strainer and into the heatproof container with the chia seeds.

You must pour the hot liquid on the kale and mix it completely.

Slowly pour the hot liquid into the egg mixture, whisking as you pour.

Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour.

Pour hot liquid over the vegetables, lid them right away, then allow to cool before putting into the fridge.

Place the cabbage in a clean container, pour the hot liquid over it, let it cool, then cover it.

Pour the hot liquid over the chocolate chips (don't mix yet!)

Pour this hot liquid plus the berries into a gallon jar.

With motor running, gradually pour hot liquid through food processor feed tube.

Pour the hot liquid over slices of radish and carrot, let cool and enjoy.

Remove from heat and pour the hot liquid mixture into the flour mixture and mix well.

I do soups in mine by pouring hot liquid into it (which is a bit precarious).

Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.

Heat as needed, pouring the hot liquid into a sink or basin and soak your sore and aching breasts.

This January the Food and Drug Administration warned parents not to pour hot liquids into plastic baby bottles and also to discard bottles that get scratched.

Heat as needed, pouring the hot liquid into a sink or basin and soak your sore and aching breasts.

These per capita figures refer to the dry weight of coffee (measured in metric tonnes) rather than brewed volume which is the final amount of liquid product the consumer drinks that is prepared by pouring hot liquid over the dry volume product of coffee.

Not exact matches

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

Pour over the white wine and the hot stock — the liquid should come about halfway up the potatoes — and bake in the oven for 30 minutes.

clarified butter is simple: just melt it, wait a minute or two (it will still be liquid if hot enough) then pour onto whatever you're making, stopping before reaching the impurities / proteins.

Once milk and juice is hot enough, pour 1/3 of liquid into eggs mixture and whisk well until combined.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

Pour mixture into a blender, or use an immersion blender, and carefully purée (Be careful because you are dealing with a hot liquid.

Simmer for a minute, until the sugar has dissolved, then pour over the hot liquid over the shallot so the slices are fully submerged.

(Pouring the hot pasta and cooking liquid over the broccoli «flash - cooks» it, leaving it bright green and tender - crisp.)

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

Remove the pan from the heat and pour 1/4 cup of the hot liquid mixture into the bowl with the egg mixture.

Beware of pickle / non canning jars, as the hot liquid may cause them to crack when you pour in the liquid (maybe preheat the jars in hot water?).

When it's hot, simultaneously pour it and the coffee into your mug, you're going for as close to a half and half ratio between the two liquids as you can.

Pour the hot pickling liquid over the shallots, and let them cool to room temperature.

Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high.

Pour in the hot liquid a little at a time and keep stirring with the whisk until it's all been incorporated and you should now have a nice thick sauce.

Pour the mixture over the contents of the mixing bowl and stir well — be careful, since that liquid is quite hot.

I realized how much I took my ladle for granted, a tool that could easily pour stock into quarts for freezing, portion soup into meal prep containers, and generally keep a kind - of - klutzy person like me from splashing hot liquid everywhere.

Pour in the tomato juice, pickling liquid, hot sauce, Colman's Mustard, and Worcestershire sauce.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

Pour the hot broth in one cup at a time and stir continuously, allow the broth to become completely absorbed before you add more liquid.

Starry starry night... Pour in any hot liquid and watch the constellations appear in the night sky!

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.