Sentences with phrase «pour in a tablespoon»

Pour in a tablespoon of water and then work it into the butter with the pastry cutter.

Not exact matches

Pour in juice of 1 lemon, 1 tablespoon of olive oil, 1 tablespoon of cilantro and 1 tablespoon of chives.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).

With the blender running, slowly pour in olive oil one tablespoon at a time until emulsified and thickened.

Pour in the honey, 1 tablespoon at a time, into the egg whites while continuing to beat, until all the honey is folded in and the egg whites are soft peaks.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

* DIY buttermilk: I made 2 cups of buttermilk by putting 2 Tablespoons of vinegar in a measuring cup, then pouring milk up to the 2 - cup mark.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

I would try blending them with about 1 - 2 more tablespoons of oats, and pushing the blueberries in once you pour the batter on the pan!

Pour the mixture into the prepared cake tin, level the top with the back of a tablespoon and bake it near the centre of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.

At the age of five, little Dearna toddled into her mother's bedroom with a breakfast tray topped with a lukewarm cup of milk with a few tablespoons of instant coffee poured in, and a plate full of fairy bread.

6 Meanwhile, in a casserole pour the coconut milk and leave it boil, then add the rest of the cauliflower and the beetroot to the boiling coconut milk as well as one tablespoon of olive oil, leave it boil for 10 minutes.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

Pour the milk in and sprinkle the yeast and 1 tablespoon of sugar on top of the milk.

Pour off most of the bacon fat, leaving about 2 tablespoons in the frying pan.

Make a well in the flour and pour in the two egg yolks and a few tablespoons of ice cold water.

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

Pour in the water and gently stir until dough comes together; add up to another tablespoon of water if need be.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

In a frying pan, pour about 2 tablespoon of olive oil and heat up the pan.

Pour in cream 1 tablespoon at a time while whipping at high speed until the frosting is a pipeable consistency.

Pour 1 tablespoon of the olive oil in a dutch oven and heat over medium heat.

Pour off all but 1 tablespoon of the fat in the skillet.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

Pour the second tablespoon of olive oil in a skillet over medium heat.

Pour the tomatoes over the sausage and stir in the sun - dried tomatoes along with 2 tablespoons of the basil.

I poured the pureed soup back into the saucepan, added a couple tablespoons of canned coconut milk, and stirred it in the soup before serving.

Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter.

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

pine nuts toasted in several tablespoons of olive oil and poured over the hummous that has been spread flat on a plate.

Pour 1/2 tablespoon of the thin chocolate sauce in 9 silicon or paper muffin cups.

In a very hot skillet pour 2 tablespoon olive oil, add the onions, beans, corn, green chilies, garlic and seasons.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

Pour out all but 2 tablespoons of the oil and saute the reserved onions in the pot until soft and translucent, about 5 minutes.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

To make the pilaf, pour 2 tablespoons of boiling water over the saffron in a cup and let sit for 20 minutes.

Slightly spread the cloves apart in the heads of garlic and pour 1 tablespoon of olive oil over each head.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heaIn a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heain the chilli puree, and cook on a low heat.

In a soup - pot set on medium heat, pour 3 tablespoons olive oil.

Once all the tortillas are fried there should be about 2 tablespoons of oil left in the pan, if not add enough to make 2 tablespoons or pour any extra into a heatproof container.

Pour in 3/4 cups hot water, a pinch of salt and 1/4 tablespoon of butter.

• heat a heavy duty pot over medium heat and pour in 2 tablespoons of olive oil.

Pour approximately 1 heaping tablespoon of chocolate in a baking cup.

Pour off all but 1 Tablespoon of the chicken fat in the pan, then add the butter and onion.

Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with seran wrap and add it to the fridge

Ingredients: Angel Hair Pasta 16oz 2 medium onions, chopped Frozen Vegetable Mix 16oz 1 Can of Whole Kernel Corn 15.25 oz Italian Seasoning Lemon Pepper Olive Oil butter sugar (optional) salt and pepper Pour in about 3 tablespoons of olive oil or enough to coat bottom of -LCB- Read More -RCB-