Sentences with phrase «pour in room temperature»

Pour in room temperature filtered water until the chopped apples are completely covered and the container is just about full leaving a couple of inches at the top.

Not exact matches

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

Poured straight from the little package at room temperature, it has an uneven consistency, from liquid to creamy lumps, but my coffee doesn't mind; it all blends in and tastes great.

Storage is the same as breast milk: Store in the refrigerator and when pouring a bottle only leave the bottle out at room temperature for a few hours.

One question though, even if the jars and avocados are room temperature I've always been told you shouldn't pour hot water in because the jars could break.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.

Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature.

Pour into four small cups and allow to cool to room temperature before covering and placing them in the refrigerator.

Pour the custard into 5 crème brûlée ramekins (or any other shallow ramekins) and let them come to almost room temperature on the counter (15 minutes) before putting in the refrigerator to chill completely (at least 2 hours).

Pour in the dressing, toss well, and serve warm or at room temperature.

Pour ganache over cooled brownies in pan and allow to set until firm, about 2 hours at room temperature or 1 hour in the refrigerator.

Let cool to room temperature, then pour the lemonade simple syrup in a large pitcher.

Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Pour 2 cups of room temperature water in the jar and add 2 tablespoons of organic cane sugar (get organic cane sugar here).

Once melted, pour in the tart case and leave to cool at room temperature for 10 - 15 minutes.

Place the fish in a non-reactive dish, pour the marinade over the top and marinate, covered, at room temperature for 30 to 45 minutes.

Place the fish in a non-reactive dish, pour the marinade over the fish and marinate, covered, for an hour at room temperature.

Pour over the vodka, and allow to infuse for three weeks in room temperature.

Put steak into Ziplock bag, pour in marinade, and marinate at room temperature for 1 hour.

How to: Once your beans are just slightly past the doneness you want, slide the whole pot to a burner that's not in use or a cooling rack and let the beans cool to room temperature before you spoon or ladle them to storage containers (never pour).

Pour in melted butter, salt, warm heavy cream and sour cream (sour cream does not need to be at room temperature) and salt.

Put the chicken in a large bowl, pour over the remaining marinade and leave at room temperature for 10 mins, or longer in the fridge if you have time.

Pour a little room temperature water over the snow in a second container.

Pour 2 cups of room temperature water in the jar and add 2 tablespoons of organic cane sugar (get organic cane sugar here).

For storage, if you're making melt and pour soap bars I would store them in some kind of clear plastic packaging at room temperature so the soap retains its moisture (although if you leave it out, it's not the end of the world).

When yogurt is nice and smooth, pour over frozen fruit and leave to rest for an hour or two at room temperature or longer in the refrigerator, or until fruits are nice and thawed and yogurt has started to freeze.

To start, fill a disposable bowl with room - temperature water and pour in enough nail polish to cover the surface.