Sentences with phrase «pour in the liquid»

Create a well in the butter and flour mixture and pour in the liquid mixture.

Fill a glass with crushed ice and pour in the liquid.

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

I don't have an immersion blender, so I removed the solids and blended them in a blender pitcher before pouring in the liquids and blending until smooth.

Pour in the liquid mixture and stir to combine.

It's best to wipe up excess puree after you pour in the liquid so you can easily get the pops out once they're frozen, and use the individual covers and built - in sticks for best results.

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

Once all the ingredients are combined pour in the liquid and ensure that everything is covered.

(Never pour in liquid if the mixer isn't running, just trust me on that) Carefully pour the chilled mixture into the bowl and let run for 15 - 20 minutes.

Pour in the liquid and allow to knead on low speed for 5 - 10 minutes until the dough is smooth and elastic.

Make a well in the centre and pour in the liquid + yeast mixture, and stir with a wooden spoon until it comes together in a shaggy dough.

Pour in the liquids; whisk to combine; increase heat to medium high; bring sauce just to a boil; reduce heat to LOW and simmer until thickened, stirring as needed.

Beware of pickle / non canning jars, as the hot liquid may cause them to crack when you pour in the liquid (maybe preheat the jars in hot water?).

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

Add the eggplant to the skillet, and pour in the liquid mixture.

Mix well, and then pour in the liquids.

Pit dates and add to blender; pour in liquid then blend on high until mixed thoroughly.

When greens begin to shrink down, pour in liquid mixture.

Mix for 15 - 20 second then pour in the liquid ingredients and mix just until combined (30 - 45 seconds).

Make a well in the center of the dry ingredients and pour in the liquid.

Pour in the liquids and combine until just mixed through.

Then the researchers poured in a liquid, rubber - like silicone.

Slowly pour in liquid mixture while whipping.

Pour in your liquids next.

Pour in liquids, miso, nutritional yeast (if using) and additional salt and pepper, and blend on high until smooth and creamy.

Most of us familiar with operating washing machines are also familiar with detergent pods — the small, handy packets of detergent that you drop in the washing machine, thereby eliminating the need for pouring in liquid detergent from bulky containers.

Not exact matches

When they pour me a drink, the barman needs to fill the whole glass up, and then a little bit more, with ice, then pour the liquids in.

Sarah also passed the test of conservation of liquid and solid quantity, in which contents of a flask are poured into flasks of different shapes or a piece of clay is changed in shape (CLSQ 994).

Pour the juice into a shallow dish and place it in the dehydrator at 115F for several hours, until the liquid is reduced to a thicker consistency.

I accidentally poured too much water in (I wasn't paying attention oops) but the quinoa absorbed the extra liquid overnight and it was nice and gloopy for lunch today Next time I might try half potatoes and half cauliflower just to switch it up a bit.

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

Pour the liquid that's collected in the bag into the stock pot.

I've never tried a recipe in which you pour liquid over the unbaked batter!

Slowly pour liquid mixture in the baking dish.

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Strain the liquid into a pouring jug pressing the residue in the strainer to ensure maximum extraction of flavor and color from the saffron.

Place wings in a separate pan or airtight container, strain braising liquid and pour over wings.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

If there is liquid in the center, carefully pour it out or blot it with paper towels.

Pour in the measured cooking liquid, bring up to the boil then reduce heat down to a bare simmer and cover tightly.

Pour the soaked mustard seeds and liquid in a blender.

Place strawberries in the pie shell and very carefully, using a spoon, pour Jell - O liquid over strawberries and into the pie shell.

After that pour the prunes and their cooking liquid into a bowl and stir in the Armagnac while they're still warm.

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

Poured straight from the little package at room temperature, it has an uneven consistency, from liquid to creamy lumps, but my coffee doesn't mind; it all blends in and tastes great.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

The filling was very liquid when I poured it in but it was ok after baking and set completely after cooling.

As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).