Sentences with phrase «pour into the powdered»

Pour into the powdered sugar and whisk until mixture is smooth.

Not exact matches

Place the strawberries into the pan, pour the lemon juice and maple syrup over them, add arrowroot powder, and toss to coat.

Pour the batter into a mixing bowl and whisk in the baking powder.

Once the cacao butter is melted, pour it into a mixing bowl with the raw cacao powder, salt and maple syrup.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Pour 1/2 cup cocoa powder into a shallow dish and roll the balls around until coated.

All you do is mix in oil, an egg and some water to the powdered mix, pour it into a pan, and bake.

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

Pour a shot of hot espresso or coffee into a large mug and gently whisk in the beetroot powder, spices, and sweetener.

Hi Elana, I just made brownies out of this recipe; I added 1/4 cocoa powder and left out the cranberries, poured the batter into a 4 x 8 pyrex and baked just until set, they came out delicious!

Poured it into a mug containing 2 heaped tsps of white chocolate powder (I used Mortimer's) and 1/4 tsp matcha powder.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Mix up your Vegg by pouring the milk and Vegg powder into a microwaveable container and microwave about 6 - 10 seconds and mix; it will be just a little thick, which is perfect.

Put protein powder, oat flour and cacao powder into a bowl and pour in melted coconut oil.

Step Four — Grinding: The grains being made into flour are poured into the hungry mouths of hoppers on mills that use stones to grind them into a fine, fluffy powder.

Stir the vegetable stock powder into the (200 ml) oat milk and pour the mixture over the potatoes.

Pour all dry ingredients into a bowl and mix (leave the colored powders out!).

Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.

Then pour the mixture into the wok and allow the arrowroot powder to thicken the sauce.

Stir the oats, milk, cocoa, honey, spices and baking powder together in a bowl and pour into a small oven safe dish.

Pour the hot sugar solution into a medium mixing bowl, add the powdered sugar, meringue powder and a pinch of salt, then use an electric mixture and mix for 2 minutes on high speed.

Add vanilla bean powder, mix with a spoon and pour into cake tin.

Pour into a large mixing bowl and mix together with almond flour, rice flour, baking powder, vanilla and sea salt.

Pour into cups, sprinkle with cinnamon, nutmeg or cocoa powder and enjoy.

Just because hundreds of millions of dollars have been poured into studies by companies trying to push more whey protein powder on unsuspecting customers, doesn't make it «better.»

Pour salt and chili powder into separate small plates then dip the glass in salt and then chili powder to coat (you can use as much as you'd like to make it spicy for your tastes).

Pour into a medium - large mixing bowl and stir in cinnamon, ginger, nutmeg, baking powder, and salt.

You can also add 1 capsule of Garden of Life Mood + but just gently opening the capsule and pouring the powder into the smoothie.

To make them, you'll simply melt together cacao powder, coconut oil, and pure maple syrup, pour 2/3's of it into an 8 × 8 pan, and pop it in the freezer to set.

Pour powdered sugar into a bowl.

To make the truffles, pour some cocoa powder into a bowl (I used about 3 heaped tbsps) and dust some onto your hands.

For the icing, pour Greek yogurt into a large bowl along with 1/2 cup powdered sugar and 1 tablespoon vanilla extract.

Transfer them to a spice grinder and pulse until ground to a fine powder, then pour them into a small dish and mix in the curry powder and cayenne.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Off heat and then pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.

Truffle Ganache If you are making truffles, pour about 3/4 cup of the ganache into a shallow dish and refrigerate until firm enough to cut and coat with cocoa powder.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squpour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squPour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

I put the chia seed powder into a measuring cup and poured in hot water up to the 1/4 cup mark, then stirred it together as it gelled / thickened.

Pour the smoothie into cup and sprinkle the top with cocoa powder.

Pour the flour, spices, baking powder, and salt into the bowl with the wet ingredients.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Pour the cocoa butter mixture into the bowl with the cacao powder and using a whisk, stir until the cacao powder has dissolved completely and there are no lumps.

Pour the hot water into the mug and whisk well until the matcha powder is fully dissolved.

Pour the cocoa powder into a small bowl.

Pour it into a bowl and add in the flax, baking powder, baking soda, salt, and walnut pieces; set aside.

Sift flours, milk powder, baking soda, baking powder and sea salt together in a bowl first, then pour into the bread machine pan after all the liquids are added.