Sentences with phrase «pour juice mixture»

Pour the juice mixture through a fine - mesh sieve into a glass.

Pour juice mixture over lettuce mixture, tossing to coat.

Not exact matches

Once everything has cooked pour the mixture into your blender with the lemon juice, chilli flakes, miso paste and almond milk.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Then pour the mixture back into the soup and, then add lemon juice.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Combine the cold milk and juice mixture and immediately pour into the bowl of the ice cream maker and freeze according to manufacturers instructions.

Whisk together lime juice, oil, cumin and salt and pour over slaw mixture.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

In a large pot, pour the strawberry mixture, lemon juice, and pectin.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

Pour sugar mixture juices over the plums.

Pour 1/4 cup lime juice mixture over fish; turn to coat.

Pour Devil Drops and juice mixture over the chicken, adding some to the cavity.

Pour pan juices over the top and serve with remaining vegetable mixture if desired.

Pour the warm agar juice mixture over the strawberries and toss gently but quickly to coat.

Pour in half of the pineapple juice mixture.

Sprinkle with some of the lime and lemon zest, and pour the lemon - lime juice mixture over top.

With the remaining mixture, add beetroot juice till desired colour and pour on top the final layer

Pour in the orange juice + lemon juice mixture on the pan with high heat.

I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Once milk and juice is hot enough, pour 1/3 of liquid into eggs mixture and whisk well until combined.

After the crust has baked, I pour in the key lime custard which is a mixture of sweetened condensed milk, two egg yolks and lime juice.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap pour directly into glass jars and cap them

Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracPour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracpour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracpour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

While the ribs are chilling, pour any pan juices into a bowl and whisk them together with a mixture of hard cider, cider vinegar and your favorite barbecue sauce.

Pour the tahini mixture into a bowl and add the garlic, yogurt, lemon juice, olive oil, salt and pepper.

Pour any remaining mixture juices over the pears.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Pour carrot juice mixture into flour mixture, and stir to combine.

When done, pour in the lemon juice and transfer the mixture in food processor.

Pour the date juice concentrate over the mixture and mix well so that the juice is spread across the oats evenly and sticky chunks start to form.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

In a separate bowl, mix the oil, chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable mixture.

In a small bowl, lightly whisk the egg and egg yolks together and pour into the flour mixture; along with the lemon juice.

When the cake gets cold, poke the top with a fork or skewer, pour honey and orange juice mixture evenly.

Just whiz your strawberries and lemon juice in the blender and pour the mixture onto a tray to bake at a low temperature.

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

Pour the lime juice over the fish, cover and refrigerate the mixture for about 2 hours, stirring occasionally, until the fish is opaque.

Pour the lemon juice mixture into the egg mixture, whisking while you pour, until evenly combiPour the lemon juice mixture into the egg mixture, whisking while you pour, until evenly combipour, until evenly combined.

In small bowl, combine olive oil, lime juice and HERDEZ ® Salsa Verde; pour mixture over fish.

Whisk garlic, lemon juice, oil, and cardamom in a small bowl and pour over tomato mixture; toss to coat.

(Alternatively, shred the pork with 2 forks and pour pan juice mixture over pork.)

In a separate bowl, combine oil, vanilla extract, maple syrup and apple juice or cider and pour over oat mixture.

Combine mirin, tamari, lime juice and sesame oil, place tofu rectangles in a dish and pour over this mixture.

Pour orange juice mixture into your popsicle mold of choice and freeze!

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water