Sentences with phrase «pour lime juice»

Pour lime juice, gently stir, and allow to sit for a least a few minutes.
Place the fish in a shallow dish and pour the lime juice over it.
Pour the lime juice over the fish, cover and refrigerate the mixture for about 2 hours, stirring occasionally, until the fish is opaque.
Pour the lime juice over the fish and mix gently.
Pour the lime juice onto a small plate and spread the granulated honey on a second small plate.
Pour lime juice over them and stir in 1 1/2 tsp salt.

Not exact matches

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.
Pour basil simple syrup, lemon & lime juice into glass.
Pour in the lime juice, vinegar and oil and blend again.
Pour in the lime juice and stir.
5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.
Pour into small pitcher or bowl; stir in lime juice and crushed red pepper.
Whisk together lime juice, oil, cumin and salt and pour over slaw mixture.
Preparation: Pour the light rum, lime juice and sugar syrup into a cocktail shaker with ice cubes / Shake well / Strain into a chilled cocktail glass.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
It was so gross... I kept pouring in more almond milk and lime juice and other random things until it became this huge speckled monster dough.
Pour in the soy sauce and lime juice and cook 1 minute to combine flavors.
Then pour it into a blender, along with the lime juice and yogurt.
Pour in the vinegar and lime juice.
Pour 1/4 cup lime juice mixture over fish; turn to coat.
Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.
Fill a tall glass with ice, pour the juice over the ice, garnish with a lime wedge and serve.
In a small bowl, whisk together the yogurt, chilli sauce and lime juice and pour over salad.
Pour tequila on the bottom, then Grand Mariner, agave syrup, and lime juice on top.
Pour half of the seasoning, 1/2 tablespoon lime juice and 1 tablespoon cilantro over shrimp.
Plus, they have more seeds than regular limes so pour the juice through a fine strainer to make sure none sneak into the filling.
Sprinkle with some of the lime and lemon zest, and pour the lemon - lime juice mixture over top.
Put them in a glass with a pour of vodka and a sweet liqueur like crème de cassis, plus lemon - lime soda if you really like sugar (or lemon juice and club soda if you don't).
I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.
In a medium bowl, pour enough lime juice over the scallop and shrimp pieces to cover.
Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.
After the crust has baked, I pour in the key lime custard which is a mixture of sweetened condensed milk, two egg yolks and lime juice.
Add the sliced shallots to a microwave - safe dish, and then pour the rice vinegar and lime juice over them.
Garnish each serving with a fresh pour of enchilada sauce, a dusting of cilantro, a sprinkling of lime juice, and a dollop of sour cream.
Dinner: 4oz of Pasture - Raised Meat cooked in coconut or MCT oil (Pour on the meat after cooking) covered in lemon / lime juice, sea salt, and plenty of herbs.
Pour the tequila, Triple Sec, lime juice, lemon juice, and simple syrup into a cocktail shaker.
Pour in the lime juice and gently press the onions down.
In a separate container, combine LIME JUICE and grated GARLIC; fork - whisk and pour over salad ingredients; gently toss with salad to combine; gently fold in AVOCADO.
Next whip together a simple marinade with lime juice, spices and beer, pour it over the top and then let the slow cooker do the rest.
Pour half of the chilled simply syrup, grapefruit juice, lime juice and ice into the bottom of the KitchenAid ® 5 - Speed Blender.
Pour over the lime juice and top up with water.
Squeeze in the juice of half a lime and pour in the egg whites.
Now pour in 1/4 cup olive oil, one lime's worth of juice, and the cumin and coriander and process until they turn into a sauce, adding a tablespoon of water if necessary to make the sauce smooth.
Combine lime juice, 2 teaspoons salt and sugar; pour over onion, pressing with a spoon to make sure onion slices are all wet and submerged.
In a separate bowl, mix the oil, chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable mixture.
Whisk together 2 tablespoons olive oil and agave syrup and pour it over the slaw, and squeeze in the lime juice.
Pour water, orange juice, lemon juice, lime juice, rice vinegar, sesame seed oil and soy sauce into a saucepan and heat on medium - high heat.
Pour the juice of 1/2 -1 lime over the mushrooms and stir around until evaporates.
Here's what I did: For the big - batch margarita, pour a full 750 mL bottle of silver tequila (don't get the cheap stuff or your head will be pounding the next morning), a 1 1/4 cup freshly squeezed lime juice, and 1 1/4 cup simple syrup into a large pitcher.
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