Sentences with phrase «pour liquid mixture»

Pour the liquid mixture into the dry and mix until everything is well combined.

Pour liquid mixture into individual containers.

Pour the liquid mixture and scallions over the couscous, and cover.

Pour liquid mixture into the food processor and pulse until all the ingredients are mixed together.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Pour liquid mixture over dry ingredients and stir until evenly coated.

Pour the liquid mixture from the food processor into the dry ingredients in the mixing bowl and stir well.

Pour the liquid mixture into the Dutch oven and over the squash.

Pour the liquid mixture into the well and let sit for 10 minutes.

Pour liquid mixture over dry ingredients and stir until evenly coated.

Pour the liquid mixture over the granola and mix well to coat — ensuring everything is coated well.

Pour liquid mixture over brisket, cover and braise for four hours until fork tender.

Pour the liquid mixture into the flour mixture and stir to obtain a thick, creamy mixture.

Pour the liquid mixture into the dry mixture and mix together thoroughly with a wooden spoon or spatula.

Slowly pour liquid mixture into pie plate.

Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.

Now, pour the liquid mixture over the dry ingredients and mix very well so the ingredients are evenly distributed.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Pour the liquid mixture gradually into a bowl, and «cut» the liquid into the dough using knives or a pastry cutter.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Then pour the liquid mixture into the bowl containing the flour mixture and stir until combined.

Pour the liquid mixture over the roast.

Pour the liquid mixture to cover and, using a fork, stir the ingredients so that the eggs are distributed throughout and at the bottom.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Pour the liquid mixture into the muesli and mix well.

Pour liquid mixture over the cut cranberries and let sit at room temperature.

Pour the liquid mixture over the oats and stir to combine.

Slowly pour this liquid mixture into the pie plate covering the chicken evenly.

Slowly pour liquid mixture in the baking dish.

I used a similar recipe but added a bit of beeswax and poured the liquid mixture into an empty deoderant tube.

Sears sold a cast - iron machine called the Wizard, which builders used to make their own hollow - core forms by pouring a liquid mixture into the mold, allowing it to dry, slipping them out, and making more.

Not exact matches

Create a well in the butter and flour mixture and pour in the liquid mixture.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

For the liquid mixture you pour over the warm cake, I put 1/2 tsp.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

Pour the mixture from the blender into the bag and allow it to drain, squeezing it firmly to get all the liquid out.

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

Pour in the liquid mixture and stir to combine.

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Pour the milk mixture into a cheese cloth / nut milk bag (an old pair of tights will do too) and with your hands squeeze out the liquid.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

If you don't have one of these trays, you could also just pour the liquid fruit mixture into a plastic wrap - lined baking dish.

Using a spoon or a turkey baster (to lift the liquid out), divide the mixture among the molds OR pour the entire mixture into a square or rectangular glass container.

Remove from heat and pour the hot liquid mixture into the flour mixture and mix well.

Pour the stock mixture over the ribs and wrap them tightly in foil, trapping liquid inside.