Pour that mixture over the crust and top it with the chopped candy.
Pour the mixture over the crust and smooth out the top with a spatula.
Pour mixture over the crust.
Scrape down sides of mixing bowl with rubber spatula, and
pour mixture over crust.
Pour the mixture over the crust, being sure to spread it across the tin evenly.
Pour mixture over crust and bake for 35 to 40 minutes or until it's still slightly wobbly in the centre, but not liquid.
Pour mixture over crust, and bake for 45 - 50 minutes until set.
Not exact matches
Pour the rest of the chocolate
mixture over the cooled
crust.
Pour over crust; sprinkle with nuts and reserved crumbly
mixture.
Pour the
mixture into a bowl and allow to cool before
pouring evenly
over top of the
crust in the mason jars.
Pour the chocolate
mixture over the baked
crust and spread evenly.
Pour the nut
mixture over the
crust and spread evenly with a spatula.
Pour the
mixture over the now - golden
crust and bake.
Pour the lemon
mixture over the hot oatmeal
crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the edges.
Pour mixture into prepared
crust and sprinkle 1/2 cup of cheese evenly
over the
mixture.
Pour the
mixture into the spring form pans
over the walnut
crust.
Pour the grapefruit
mixture over the warm
crust, and return to the oven for 25 -27 minutes or until it has set.
Pour this
mixture over the prebaked
crust, smooth the top and bake until golden brown, about 40 minutes.
When
crust is done, remove the pan, give the filling one last whip, and
pour the lemon
mixture over the hot
crust.
Brush the edges of the
crust with a little of the custard
mixture, then slowly
pour the remaining custard
over and around the sweet potatoes; it will sink through to the bottom.
Pour the cheesecake
mixture onto the
crust and spread evenly
over the top.
Pour the apple
mixture over pie
crust.
Pour filling
mixture over crust.
Pour key lime
mixture over crust.
Pour the rhubarb
mixture over the hot
crust.
Add the flour
mixture, stir just to combine, then
pour over the prepared pan with the chocolate cookie
crust.
Pour remaining pumpkin
mixture over the
crust.
it requires placing pie
crust over the apple, then
pouring a wet
mixture of water, butter n spices
over it then baking.
Once blended,
pour the cashew
mixture over the
crust and freeze for at least 4 hours, or until solid.
Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them
pour this
mixture over the cooled
crust.
When cooled,
pour all but 1/2 cup of the panna cotta
mixture over the cold cookie
crust.
Pull the
crust out of the oven,
pour over the lime
mixture, and return the pan to the oven for another 30 minutes, or until the center no longer jiggles when you shake the pan.
Pour nut
mixture over baked
crust.
Pour the egg
mixture over the contents of the pie
crust.
Layer vegetables and cheese in
crust,
pour egg
mixture over cheese, and bake for 30 minutes.
Pour cream cheese
mixture over warm
crust.
Spread walnuts in bottom of pie
crust and
pour egg
mixture over walnuts.
Pour mixture over prepared
crust and bake at 375 °F (190 °C) for 55 to 65 minutes, or until the center is set.
As soon as
crust is finished, remove from oven and immediately
pour lemon
mixture over hot
crust.
Pour mixture into pan
over the cooled
crust.
Pour the cream cheese
mixture over baked
crust.
Pour mixture over hot baked
crust.
Pour mixture into 9 - inch pie pan; press crumbs
over bottom and up sides of pan to form even
crust.
Pour sugar
mixture over nuts in pie
crust.
Pour the cream cheese
mixture over the prepared
crust.
• Once
crust is ready (frozen at least one hour) remove from freezer and
pour the light lavender
mixture over the
crust mixture.
Cover with other brie half Lay stuffed brie in center of pie
crust, covering completely Place in center of greased cast iron baking sheet
Pour remaining cranberry mustard
mixture over crust covered brie.
Pour the deep purple cream cheese
mixture over the
crust and spread evenly.
Pour the filling
mixture into the pie
crust mold and
over the pecans.
Pour mixture over prepared
crust; sprinkle with walnuts and almonds.