KWP Bowl Ingredients: 1/4 cup organic veggie
broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic
mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions:
Pour organic veggie
broth into a glass saucepan.