Sentences with phrase «pour nut mixture»

Pour the nut mixture into the pan and gather up the edges of the cheesecloth then squeeze with all your might to extract every drop of nut milk.

Pour nut mixture over baked crust.

Pour the nut mixture over the crust and spread evenly with a spatula.

Not exact matches

Pour over crust; sprinkle with nuts and reserved crumbly mixture.

Pour mixture into pan and spread to distribute nuts evenly.

Pour oat mixture into bowl and very gently fold it together with the nuts, so that it just barely sticks.

Butter or oil the insert of a slow cooker and pour in the nut mixture.

Pour the honey / butter mixture over the nuts.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour the milk mixture into a cheese cloth / nut milk bag (an old pair of tights will do too) and with your hands squeeze out the liquid.

Pour the maple rosemary mixture into the bowl with the nuts, and stir until the nuts are evenly coated.

Remove from oven, pour in the Castagnaccio batter, swirl the olive oil through the mixture and scatter with the dried fruit / choc chips, nuts and rosemary.

Making the crust: Mix nuts and dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the mixture in a bowl.

Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them.

Pour over the cereal / nut mixture and use a silicone spatula to stir everything together.

Once honey - butter mixture is prepared, evenly pour mixture overtop of oat - nut mixture.

Sprinkle the bottom of 10 half - cup popsicle molds with a large pinch of your toasted nuts, and then slowly pour in your chocolate fudge mixture until full.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Place the dates and chopped nuts into the pie and pour the mixture from step 2 into the pie plate.

Pour the caramel over the popcorn nut mixture.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.

Hold a nut - milk bag over a large bowl, and pour the water - nut mixture through the bag.

Pour sugar mixture over nuts in pie crust.

Pour your mixture into the baking tray and sprinkle with oats and nuts (or whatever you wish).

Pour the mixture into a parchment lined 3x8 pan (or smaller for thicker fudge pieces) and top with remaining crushed mac nuts.

Pour coconut oil mixture over nuts and seeds.

Pour sage - butter mixture over top, and sprinkle with pine nuts.

Although the mixture is smooth, you still want to pour the milk through a nut milk bag to remove any sediment.

Gently melt the coconut oil, maple syrup and nut butter then pour in and mix to form a flapjack mixture.

Pour the crushed nuts into the mixture, and then stir in the semi-melted chips as well.

Once thoroughly blended, pour the mixture through a mesh nut milk bag, positioned over a large bowl.

As soon as the mixture reaches this temperature, take off the heat and pour over nut mixture.

With the motor running, pour the warm nut milk and the mealy nut mixture from earlier into the food processor.

Pour the mixture into the nut milk bag and strain through while squeezing all the liquid out of the pulp

Pour half the mixture into the pan on top of the crust sprinkle nuts and top with remaining mixture.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your favorite fruits and vegan milk, pour the mixture into a bowl, then top with healthy ingredients like — raw or toasted seeds and nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.

Pour mango and almond nut mixture on top.

Place nut milk bag over a bowl or pitcher and pour the almond milk mixture into bag.

Pour mixture over mixed nuts and stir to thoroughly combine.

Use cheesecloth or nut milk bag and pour the mixture through it.

There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your favorite fruits and vegan milk, pour the mixture into a bowl, then top with healthy ingredients like — raw or toasted seeds and nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.

Mix the Tamari with Seasonings in a small bowl and pour this mixture over nuts and seeds and mix well.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigpour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Pour melted chocolate over fruit and nut mixture until coated.

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

Pour the hot honey mixture over the oat and nuts mixture, and stir so that the dry ingredients are evenly coated with the wet ingredients.

Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread.