Sentences with phrase «pour oil mixture»

Pour the oil mixture over the oat mixture and stir to combine.

Pour oil mixture over broccoli and turn to coat.

After 5 minutes, pour the oil mixture (scraping out the salt, pepper and garlic) into a small mason jar.

Pour the oil mixture over the oat mixture and stir to coat evenly.

Stir together oil and spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.

Pour oil mixture into dry ingredients and mix with your hands until just combined.

When pouring the oil mixture I noticed setiment on the bottom of the oil pan, like little clumps.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated.

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

Slowly pour the milk into the flour and oil mixture, add the salt and pepper, and bring the milk to a low simmer.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Pour your whisked coconut oil mixture into your dry topping ingredients.

I made mine in coffee cups, oiling them lightly before pouring in the Panna cotta mixture.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Pour the yeast mixture into the flour; add the olive oil, and stir to combine.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Add the sugar and collagen hydrolysate to the flour mixture, then pour in the coconut oil and butter.

Slowly pour in the olive oil to the vinegar mixture as you whisk.

Pour the oil equally over the sugar mixture and place the tray in the refrigerator.

Pour the shredded carrots into the vegetable oil mixture.

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

Purée, slowly pouring in the canola oil to emulsify and thicken mixture (Note: All of the oil may not be needed.).

Pour the egg mixture into the chocolate / oil mixture, whisk by hand constantly until everything is well mixed and the chocolate begins to thicken.

Gradually pour olive oil into mustard mixture, whisking until all oil is incorporated.

Butter or oil the insert of a slow cooker and pour in the nut mixture.

Whisk together lime juice, oil, cumin and salt and pour over slaw mixture.

When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan.

Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.

Beat the eggs and pour the beaten mixture into the well, along with the fat / oil from cooking the sausage.

After you are done with all the seeds, transfer the flour - sesame mixture to a food processor or a blender, start the blender while gradually pouring in the oil until everything is well combined.

Pour mixture onto foil lined sheet and smooth top with an oiled spatula.

Oil the skillet well and pour the mixture back in.

Heat a non-stick pan or skillet over medium heat, add olive oil, and pour in egg mixture.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

Pour buttermilk / oil mixture into flour.

Pour the olive oil mixture into the spaghetti squash and toss until combined.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

I added in another little squeeze of honey, a small pour of soy sauce, and a 1/2 teaspoon of sesame oil to the mixture.

With food processor running, pour yeast - oil mixture through feed tube, and process dough until it pulls away from sides of bowl.

Remove from oven, pour in the Castagnaccio batter, swirl the olive oil through the mixture and scatter with the dried fruit / choc chips, nuts and rosemary.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Slowly pour olive oil into the mixture, with the motor running on slow, to emulsify.

Heat the oil in a medium skillet, pour in the pureed mixture, and cook it over a medium low heat for 1 minute.

Pour the hot oil over the mixture in the bowl and immediately pour this over the octopus plaPour the hot oil over the mixture in the bowl and immediately pour this over the octopus plapour this over the octopus plates.