Sentences with phrase «pour olive»

Pour olive oil into a frying pan and saute onions and rosemary over a low heat until soft.

Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

In a medium saucepan pour olive or coconut oil and garlic, gently sauté on a low temperature setting.

Pour some olive oil evenly over the veggies (don't drench them, just a light coating).

Pour olive oil in pan on medium heat.

Pour the olive oil into the pan next and place back on a low heat.

Pour the olive oil over the salad and add the salt and pepper.

Turn food processor or Vitamix on, and slowly pour olive oil onto spinning blade, allowing oil to be emulsified into dressing as you pour

Soups would be another example, after the cooking is complete, it's also usual to pour olive oil on them.

Pour olive oil from can into small bowl.

Hooray, lets all pour olive oil on everything we eat, in lieu of butter or (heaven forbid) margarine, the evil villain of the kitchen table.

Pour olive oil into pan.

To prepare the grilled chicken, pour the olive oil into a small skillet over medium heat.

In a large stockpot, pour the olive oil into the pot.

Pour olive oil and balsamic vinegar over chicken and broccoli.

Pour the olive oil into a pan and leave until it's very hot, then add all of the zucchini along with a good pinch of salt and cook on a high heat.

Put the potato discs over the tray and slowly pour olive oil over it.

Then pour olive oil, cauliflower, and garlic on a jelly - roll pan and toss until evenly coated.

Dr. Justin Marchegiani: And then worst off, for like dressing, you can always just ask for a lime or a lemon and then some olive oil and then just squeeze that lemon on there and then just pour some olive oil, add a little sea salt and you're good to go.

Or if you're feeling extra brave just put some chopped garlic in a spoon, pour some olive oil on top, take it straight.

Pour your olive oil into a dutch oven or large soup pot.

Slowly pour the olive oil into the vinegar mixture while whisking vigorously.

Pour olive oil into lg.

With the processor running, slowly pour the olive oil (I used about a cup) into the bowl through the feed tube and process until the pesto is thoroughly combined.

Pour olive oil & lemon juice on top & stir thoroughly.

Continue to pour olive oil in a slow steady stream.

In a large non-stick skillet pour the olive oil and heat until it's rippling hot around medium heat.

Pour the olive oil on the parchment paper and spread it out with your hands.

Pour olive oil dressing over salad and toss to evenly coat.

Pour olive oil in a frying pan and sauté garlic, mushroom, hazelnuts and leek.

Blend together until chopped fine; then, slowly pour the olive oil and red wine vinegar into the spout of the processor until everything comes together as a pesto.

With the Food Processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly combined.

Stir in the the almonds, basil, and garlic and pour some olive oil to mix.

Pour the olive oil into a large skillet.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

Pour the olive oil into a large serving bowl and swirl to coat.

Once the dough has rested, pour some olive oil into the center of baking sheet and turn the dough out.

While the potatoes are parboiling, pour the olive oil onto a half sheet pan and place it into the preheated oven.

Pour the olive oil into a 2 - quart saucepan over medium - high heat.

6 / Pour olive oil in a frying pan and heat it over medium heat.

Pour the olive oil into a sauce pot and add 1 tablespoon of harissa salt, shallots and garlic.

After a week you can remove the cubes from the marinade, place them in a clean jar and pour olive oil on top to cover the cubes.

When you say to cover it with olive oil and keep it in the fridge, do you pour the olive oil over the marinade or empty the marinade?

Pour the olive oil mixture over the seeds and use your hands or a spoon to coat them evenly if possible.

Pour the olive oil on top and then pull up the sides of the parchment paper and twist the top of the parchment so it is tightly wrapped around bulb.

Slowly pour the olive oil through the feed on the processor and process for 2 to 3 minutes until the mixture turns smooth.

Slowly pour the olive into the bowl, whisking constantly.

Place the carrots on the baking sheet and pour the olive oil mixture over the carrots and thoroughly coat them.

Pour the olive oil around the rim and tilt the pan to coat the sides.