Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
Pour the orange juice over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!
Pour orange juice and liqueur into batter.
Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.
Pour the orange juice over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!
Pour orange juice over; cover tightly with foil.
Pour orange juice, orange cubes, yogurt, cranberries, honey, lime juice, ice, protein powder, and cacao nibs in a high - speed blender.
Pour orange juice mixture over oats and stir until thoroughly combined.
Pour orange juice mixture into your popsicle mold of choice and freeze!
Pour orange juice into flute and gently pour Champagne.
Pour orange juice and liqueur into batter.
After that, put it fat - side up in a Dutch oven — self - basting for the win — and
pour some orange juice and herbs around the meat.
Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.
Pour the orange juice into the wet ingredients and whisk well to combine.
Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.
Pour orange juice into a small saucepan.
To win against oxygen's unappealing browning effect, simply
pour some orange juice into a shallow bowl and dip each apple quarter into the juice on its way to the serving platter, coating all exposed sides.
Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.
Then
pour the orange juice into the caramel.
Pour the orange juice into a pan and warm it through with the honey.
Just as I was
pouring orange juice into a pretty little vintage pitcher, Ezra came down the stairs.
Not exact matches
In two copper mugs or tall glasses,
pour in the
orange juice and vodka.
After straining out the ginger, keep this very potent «ginger
juice» in the fridge and add to
orange or pineapple
juice to spice it up, or
pour a bit in your tea.
POUR 2 tablespoons of
juice from mandarin
oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.
Combine salt, balsamic vinegar, ketchup,
orange juice concentrate, and brown sugar in a bowl and
pour over chicken.
Into a Champagne flute,
pour 2 shots fresh - squeezed
orange juice, 2 shots sparkling wine, and 1/4 cup seltzer.
Yes you could just
pour ready made
orange juice into these molds and make popsicles, but you'd get a flat, boring pop.
With the blade still going, add the garlic and two good pinches of salt, then the
orange juice, apple cider vinegar and lastly
pour in the oil.
If you choose to glaze the cake, put the confectioner's sugar in a small bowl,
pour in a teaspoon of
orange juice, and whisk it in with a fork to form a smooth paste.
Transfer the
orange slices to a bowl and
pour the collected
juice into a measuring cup.
Make a well (hole) in the center of the flour mixture and
pour in the eggs, honey, vanilla, oil and
orange juice.
Pour in the
orange juice, the butter, brown sugar, water, cloves and cinnamon sticks.
When done, I plate the salmon and reduce the
orange juice and brown sugar to make a glaze which is then
poured over the salmon.
In a champagne flute,
pour 3 ounces champagne / sparkling wine, then 2 ounces
orange juice.
Pour in the
orange juice + lemon
juice mixture on the pan with high heat.
Pour the tequila and the
orange juice into a highball glass with ice cubes.
Gently
pour the beet
juice over the top of the
orange juice mixture to create pretty streaks of color in the glass.
At this point, you can zest the
oranges, add the zest to the cranberry sauce, then
pour in the fresh
orange juice and any other seasonings you'd like to add like cinnamon or cardamom (again, totally optional).
Halve the
oranges and squeeze out the
juice and pips, then
pour into a muslin lined sieve over a bowl.
Pour over the remaining
juice from the other half of the
orange you used in the filling, then bake at 170 degrees C for about 15 minutes, until softened and starting to caramelise.
Pour mandarin
oranges with
juice into blender or food processor and pulse a couple times just until
oranges are roughly chopped; add enough freshly - squeezed
orange juice to make 1 1/4 cups chopped mandarin
orange -
juice blend; set aside.
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate
orange (about 1 T) and
juice the
orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter /
Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Alternatively, simply mix the
orange juice and coconut milk together,
pour into the molds and then freeze until solid, several hours.
Pour the blood
orange juice into a large bowl and add enough buttermilk to make 1 cup.
Make the dressing:
Juice 2 of the blood
oranges and
pour into a small mixing bowl.
Reduce the heat, then
pour in the milk,
orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.
Make a well in the center and
pour in the yogurt or applesauce,
orange juice, optional zest, and oil.
Put the rhubarb into a medium saucepan and
pour over with
orange juice.
When the cake gets cold, poke the top with a fork or skewer,
pour honey and
orange juice mixture evenly.
Create a well in the cabbage and
pour in the soy sauce, rice vinegar,
orange juice and chicken broth.