Sentences with phrase «pour orange sauce»

Pour your orange sauce over the top.

Pour the orange sauce over the asparagus.

Not exact matches

POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

At this point, you can zest the oranges, add the zest to the cranberry sauce, then pour in the fresh orange juice and any other seasonings you'd like to add like cinnamon or cardamom (again, totally optional).

Blackberry Sauce 1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip until smooth.

Create a well in the cabbage and pour in the soy sauce, rice vinegar, orange juice and chicken broth.

Pour water, orange juice, lemon juice, lime juice, rice vinegar, sesame seed oil and soy sauce into a saucepan and heat on medium - high heat.

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

But all those doubt washed away as I poured the perfectly creamy sauce over the little macaronis in a positively cheddary orange waterfall.

At this point, you can zest the oranges, add the zest to the cranberry sauce, then pour in the fresh orange juice and any other seasonings you'd like to add like cinnamon or cardamom (again, totally optional).

on the next try, I cut back on the juice and use half of the orange instead, carefully poured the sauce into a bowl and the potato «cake» inverted onto the plate perfectly!

on the next try, I cut back on the juice and use half of the orange instead, carefully poured the sauce into a bowl and the potato «cake» inverted onto the plate perfectly!