Sentences with phrase «pour over beef»

Pour over beef and onion.

Pour over the beef, turning to coat, cover and refrigerate for 2 — 8 hours (overnight is great).

Pour over the beef.

Pour over the beef broth and salsa.

Stir tomato paste, wine and garlic together in a small bowl and then pour over beef and vegetables.

Not exact matches

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

Pour 3 cups of stock over the beef.

Pour sauce over the rice / beef mixture and toss to combine.

Put the pork chops or beef steaks in a large, shallow dish and pour the sauce over them.

Pour the wine and beef broth over the top.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.

Pour red wine and beef stock over brisket.

Combine beef broth & tomato sauce and pour over everything in the slow cooker.Cover.

For the spicy shrimp and ground beef buns: Combine the shrimp and dried mushrooms in a bowl and pour 1 cup boiling water over to cover.

Pour broth, Beef Marinade, and water over the roast.

One thing I noticed from pouring over niu rou mien recipes is that most of them instructed you to boil the beef to get rid of the impurities.

Pour the beef broth over the roast.

Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.

Pour the beef broth, 1/2 cup soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish sauce over the beef.

Pour this marinade over the sliced beef and gently stir to distribute it evenly.

You could easily pour this reduction over chicken breast, good quality beef or bison, or even roasted vegetables!

Pour a nice amount of broth over beef and vegetables before serving.

Add the beef to a separate bowl and pour one - third of the liquid over the top.

Pour the beef stew over top and serve with a good crusty bread.

Place beef on top of the onions and pour achiote sauce over the beef.

Transfer to a baking dish, pour mole sauce over the beef and cover the dish with foil.

I'd still pour a bit of the sauce over at the end of cooking when you add the basil to get a bit more of that flavor soaked into the beef.

For best results, pour marinade over beef, using 1/2 cup marinade per pound of beef.

Top with sprouts and beef, pouring any remaining sauce from the pan over the bowls.

For Carne Asada: place beef in large bowl and pour the salsa over beef.

Pour beef stock or broth over roast, submerging the bottom third to half.

Beef stock is harder to make than chicken stock, but when you reduce it down and pour over steak, the flavor is to die for!

To plate, in a large serving dish, place the broccoli, cauliflower mixture, pour the beef mixture over the top, gently toss, sprinkle with cashews.

5) Pour the beef and vegetables into a 9 X 13 - inch pan, pour the batter for the crust over the mixture, and spread it evenly over the Pour the beef and vegetables into a 9 X 13 - inch pan, pour the batter for the crust over the mixture, and spread it evenly over the pour the batter for the crust over the mixture, and spread it evenly over the top.