Remove from the heat and
pour over the crackers, covering them evenly.
Not exact matches
2
Pour filling into pan:
Pour the cream cheese filling into the springform pan,
over the graham
cracker bottom layer.
Re-heat remaining white chocolate in the microwave for 30 seconds to thin it out, then
pour over the top of the Ritz
crackers.
Pour the mixture evenly
over the
crackers, spreading out as necessary.
The end result looks like graham
crackers with melted chocolate
poured over them.
pour over the top of the
crackers and then bake in the oven for 5 minutes.
Place the cereals, nuts, pretzels, and cheese
crackers into a large zip bag and
pour the butter mixture
over them.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4)
Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crac
Pour sugar
over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes,
pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crac
pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat
over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and
pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crac
pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or
crackers
Pour mixture evenly
over the
crackers.
Pour the toffee mixture
over the
crackers and spread out evenly.
Pour over remaining half of pudding mixture and cover with another layer of graham
crackers.
Pour the mixture
over the bread /
crackers / chocolate chips in the loaf pan.
Pour half the pudding mixture
over graham
crackers.
Evenly
pour the sweetened condensed milk
over the graham
cracker layer.
Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or shrimp,
pour over cheese and enjoy with
crackers.
Carefully
pour the toffee
over the
crackers and use a spatula to spread
over evenly.
Carefully
pour over the graham
crackers.
Quickly
pour mixture
over crackers, spreading to coat evenly.
Although a bit of effort to prepare, this sweet and hot jelly goes well
poured over a brick of cream cheese or just atop some
crackers.
When the broth was ready, I
poured it
over the dry ingredients and cooked in the slowcooker on low for 3 hours and served with oyster
crackers.
Once the sauce is blended, i'm going to
pour it
over the cooked macaroni in a baking pan, then top that with some panko or sesame
cracker crumbs and italian herbs.
Just
pour warm chutney
over a slightly warm or room temperature brie round and serve with
crackers!
Make sure graham
crackers are crushed to dust, and
pour them
over the banana.
They can be
poured over salads, smothered
over piping hot cooked veggies, eaten on their own as a snack or a soup, enjoyed with crudités and whole grain
crackers, add bulk to any veggie meal, and make the same salad base taste completely different every time.
when brown sugar / butter mixture turns to a light brown color, remove from heat and
pour over graham
crackers.
Pour half of the brownie batter
over the graham
crackers and spread very gently with a knife to cover.
Slowly
pour the caramel evenly
over the saltines and spread the caramel all the way to the edges of the pan to completely cover the
crackers.
Remove from the oven and
pour the chocolate chips
over the
crackers.
Pour the mixture
over the graham
cracker crust and return to the oven; bake until the filling is set but the centre is still slightly wobbly, 25 to 30 minutes.