Pour over cucumber mixture; toss well to coat.
Gently warm the vinegar, salt and sugar in a saucepan or microwave until just dissolved,
pour over the cucumber.
Pour over cucumber slices and mix well.
Pour over cucumber mixture in the bowl; cool.
Pour over the cucumbers and onions and toss to combine.
Allow the brine to cool and
pour over the cucumbers.
Just be sure to let it cool fully before
pouring over the cucumbers to avoid having soft pickles.
Mix it together and then
pour over the cucumbers and mix them.
Not exact matches
thinly slice English
cucumber and put it in the a mason jar
pour over some distilled vinegar / water and sugar mix.
Place two partly peeled and roughly chopped
cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied,
pour over ice into a chilled glass and that's sipping
cucumbers.
This mixture is then
poured hot
over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European
cucumber (the long, ribbed kind).
Pour the brine mixture
over the
cucumbers.
Pour the lime dressing
over the melons and
cucumber and toss with your hands.
Pour the dressing
over the
cucumbers and stir to coat.
Put the
cucumber and half the mint in a large bowl or jug, and
pour over the vodka.
Pour hot vinegar mixture
over cucumber mixture.
Pour the liquid
over the jar of
cucumber slices until it covers them entirely.
Pour the brine
over the sliced
cucumbers.
And finally just
pouring the pickling solution
over the
cucumbers produces an instant pickle that will only last for 4 to 5 days under refrigeration.
Pour this dressing
over the
cucumber and wakame and gently toss to combine.
Pour the liquid
over the
cucumbers in the jars and then seal the lids tightly.
Pour any
cucumber liquid
over.
Once the mixture boils,
pour the liquid
over the sliced
cucumbers, making sure the
cucumbers are submerged.
Pour over 1 cup thinly sliced
cucumbers; let stand 10 minutes.
Pour honey mixture
over 1 cup thinly sliced
cucumbers in a medium bowl, and let stand until
cucumbers have softened, about 10 minutes.
Once the honey is dissolved (this won't take long),
pour the mixture into the mason jars,
over the
cucumbers.
Pour the cooled brine
over the
cucumbers leaving space for the jelly jar to fit.
Line salad bowl with lettuce and
pour cucumber mixture
over top - or if you'd rather be less formal, just roughly chop the lettuce and toss the whole thing together.