Melt in a bowl over warm water and simply
pour over your cupcakes, now super chocolatey!I really hope you like them!
Not exact matches
Warm and use
poured over ice cream, or spread cold on to
cupcakes.
If you are
pouring the glaze
over a chilled cake or
cupcakes that is already frosted, the glaze can be used soon after it is blended.
Pour glaze
over each
cupcake and refrigerate for 1 hour before serving to allow the glaze to set.
Pour a bit of glaze
over each cooled
cupcake.
I cooked my base mixture in paper
cupcake liners, then
poured low carb fudge
over that and cooled it quickly in the freezer for a couple hours before adding the topping.
I ended up just
pouring the liquid
over the
cupcake like a glaze and it was still delicious!