Sentences with phrase «pour over dough»

Pour over dough, spreading evenly with the back of a spoon.

Pour over dough and smooth.

Pour over dough, spreading evenly with the back of a spoon.

Not exact matches

Pour the apple mixture over the center cream cheese area of the dough.

(3) Once all of the butter is in thin strips, pour cold water over the mix and use a dough scraper to combine the butter / flour with the water.

Pour over the tapioca flour and mix well to form a sticky dough.

Once the brownie crust is cool, arrange dough balls on the brownie layer and pour cheesecake over top.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Pour melted butter over the top of the dough.

Place the already rolled dough onto the tray, pour the olive oil onto the dough and with your fingers spread all over.

As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).

Return the dough to the bowl you were using, pour a little oil over the dough in the bowl and turn it to coat.

Pour this right over the dry ingredients and knead with your hands until a dough forms.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

To make the filling, pour 3/4 cup to 1 cup of the melted butter over the surface of the dough.

Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.

Pour in the custard filling, and fold the overhanging dough over the custard so it lays flat on top.

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Remove the top sheet of parchment paper and pour the melted chocolate over the rolled out dough.

Drizzle / pour the hot caramel sauce over the cookie dough and sprinkle with sea salt.

Beat the dough for about 30 seconds (it's best if you don't over beat), pour it into a loaf pan and cook it in the oven.

Pour filling ingredients over the dough in the baking dish.

With the motor running, pour the egg mixture over the flour and pulse until the dough forms into a rough ball.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.

Pour over the scone batter and lightly mix until the dough comes together.

Pour sauce over dough.

Pour in buttermilk and gently stir with spoon until dough is just put together and the flour is a shaggy dough, do not over mix.

Pour chocolate over the cookie dough layer and smooth with an offset spatula.

Carefully pour cheese mixture over dough crumbs in the tin, arrange strawberries on the cheese, top with the rest of the crumbs and bake in the oven preheated to 180 °C (356 °F) for about 1 hour 10 minutes.

Pour the fruit filling over dough.

Pour the wet ingredients over the dry, and fold until it just comes together into a dough.

Slowly pour over the flour mixture, stir to combine and let it rest for about 10 - 15 minutes until the sticky dough starts to rise and gets a spongy texture.

Pour water mixture over flour and stir until dough is evenly moist.

Pour the mixture over the dry ingredients in the large bowl and mix with your hands until well combined; this is the dough.

Heat some whole milk over a low flame until it is just warm to the touch, and pour it in the bowl of a stand mixer fitted with a dough hook.

Pour the water mixture over the dry ingredients and knead until a dough forms.

Make a well in the center of the dough ball and pour in the oil; fold the dough over the oil and knead again until well mixed, about 5 minutes.

Pour the chocolate mixture over the cookie dough layer in the baking dish.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Pour 1 Tbsp of oil over the dough making sure it is well coated.

Whisk in milk; pour over dry ingredients, tossing with fork to create ragged dough.

Pour the ganache over the cookie dough and chop up the last brownie round and sprinkle over the top.

Slowly pour melted butter over the pie (some butter will remain on top of the dough).