Sentences with phrase «pour over fish»

Pour over the fish and leave to cool.

Pour over fish in bag; turn to coat fish.

Pour over the fish fillets and let marinate for 20 minutes.

Season to taste with salt and pepper, pour over the fish, turn to coat, and marinate for 10 minutes.

Pour over fish and vegetables; toss green beans and mushrooms to coat.

Whisk the teriyaki sauce one more time to make sure the sugar is dissolved, then pour it over the fish.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

Not exact matches

Genesis does not, however, reflect philosophically on this signature; by depicting the act of creation and the result — a magnificent paradise well stocked with its birds, fishes, cattle, and so on, not to mention creeping things, a veritable kingdom over which the man and the woman reign in the peace of an integral nature — it simply shows that God's abundant goodness has been poured out, that his own nature has been «mirrored» somewhat as a mountain is mirrored in a clear lake.

Pour half of melted butter mixture over each assembled fish and vegetable combination.

Pour the sauce over the fish, sprinkle with fresh coriander and serve with couscous and a simple carrot salad.

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

i want to make some and pour it all over fish and lick the plate.

Pour thin sauce over fish fillets.

Pour the mixture over the fish and turn the mackerel fillets to coat.

Pour the milk over the fish.

Pour 1/4 cup lime juice mixture over fish; turn to coat.

In this recipe, we pour a blend of olive oil and sesame oil with lemon juice and zest over the fish and vegetables.

Pour tomato and vegetable mixture over fish and reduce to medium heat and cover.

Place the fish fillets in a shallow bowl and pour the marinade over them.

At home, Scotch bonnets are also used to make Escoveitch sauce, also known as escabeche, a vinegar sauce that is generally poured over fried fish.

To serve, place the fish on individual plates, pour the sauce over the top, and garnish with the parsley.

Slice the fish widthwise into strips, and pour the sauce over the top.

Pour the tomato mixture evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.

Whisk together olive oil, vinegar, garlic and onion powder, fish sauce, and honey in a mixing bowl, then pour over broccoli and toss until fully coated.

Pour the beef broth, 1/2 cup soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish sauce over the beef.

Place fish in the center and pour excess marinade over.

Some would even remove the fish, put it on a new platter, prepare fresh seasoning and pour it all over the fish and decorate it with fresh coriander and spring onions.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

Pour sauce over shrimp or fish.

Fabulous combo of sweetness from the jicama, crunch and saltiness from the cojita cheese, and the dressing was simply delish (think that next time I would make extra and pour a little over grilled fish or chicken).

Seafood Take a whole, cleaned fish in a Pyrex glass bowl, pour your favorite salsa over it, and bake it with indirect heat in a closed grill outside.

While your fish is cooking, pour the marinade into a small sauce pan over high heat and bring to a boil, reducing it to make a glaze / reduction.

Pour the lime juice over the fish and mix gently.

Pour the remaining butter mixture over the fish to serve.

Top the fish with approximately 2 cups vegetable salad and pour heated soy sauce over the top to wilt the salad and sizzle the platter.

Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown.

The two - step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil over the halibut and roast until tender and flavorful.

Pour the salt mixture over the salmon, mounding it thickly on the flesh of the fish and making sure the whole surface is covered.

How to Use Heat sauce for 4 - 5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn.

Pour the citrus juices over the fish, add the onion, chopped bell peppers, habanero, olive oil, garlic, salt, ground black pepper, and mix gently to coat the fish.

An escabeche is made with fried fish, chicken or duck over which is poured a marinade of spices and seasonings, ajíes, red wine vinegar and olive oil.

Pour this mixture over the fish and mix gently.

Grease a large baking dish with 2 tablespoons of oil, place the fish steaks in the dish, and pour the yogurt marinade over them.

Place the fish on a serving platter and pour the most of the sauce over it.

Pour the lime juice over the fish, cover and refrigerate the mixture for about 2 hours, stirring occasionally, until the fish is opaque.

Place the fish in a non-reactive dish, pour the marinade over the top and marinate, covered, at room temperature for 30 to 45 minutes.

Place the fish in a non-reactive dish, pour the marinade over the fish and marinate, covered, for an hour at room temperature.

In small bowl, combine olive oil, lime juice and HERDEZ ® Salsa Verde; pour mixture over fish.

Place the fish in a glass dish and pour the marinade over them.

Place the fish in a shallow dish and pour the lime juice over it.