Sentences with phrase «pour over fruit»

Combine the cold water, lemon juice, tapioca flour and 2 — 3 packets of Stevia, mix well, then pour over the fruit, stir to coat the fruit, and then spread the fruit along the bottom again.

Pour over fruit.

How long after you mixed up the chia mixture did you pour it over the fruit layer?

Then, take your 1/2 cup of warm water and pour it over the fruit and gelatin mixture and stir quickly until everything has liquefied.

Pour this over the fruit and toss to combine.

Pour over fruit.

Pour over the fruit and transfer to the fridge.

Whisk sugar, flour, and cornstarch together, then pour over the fruit.

The confection they poured over a fruit - filled crepe for our sampling was one of the top ten sweets I've ever encountered.

Mix all the wet ingredients together, mix all the dry ingredients together separately, then mix them all together before pouring over the fruit.

With a subtle, creamy taste and 42 % less fat than single cream, Alpro's plant - based soya alternative to single cream is perfect for pouring over fruit or added to your favourite recipes.

Bring to room temperature and mix gently before pouring over fruit.

Pour over the fruits and allow to macerate for about 30 minutes.

All you do is place the fruits and peel in a bowl, then dissolve the sugar in the hot tea and pour this over the fruits.

Place lemon juice, zest and honey in a small bowl, stir around with a spoon and pour over the fruits.

Not exact matches

We want to be firmly planted in the Word, like a tree by streams of living water, that bears fruit in season, it's leaves don't whither in the drought, it doesn't blow over with all kinds of trends and false teachings, it is there through thick and thin, when the sun is shining and the rain is pouring, that is the kind of church we want to be.»

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Process all custard ingredients until smooth, and pour gently and evenly over the fruit.

Put the fruit in a bowl and pour over the alcohol.

Pour that over the seasonal fruit and topped with chilled Earl Grey coconut cream.

Place the pineapple wedges into a glass dish and pour the selected marinade over the fruit.

Pour the Bourbon over the fruit and mix well.

Pour it over your cereal, mix it with fruit, nuts or other ingredients to create an indulgent, yet nutritious smoothie.

Using the spoon, pour the chocolate very quickly over the fruit, turning it to coat completely with chocolate.

Pour batter into pan and spread evenly over fruit.

Pour filling over fruit and stir gently so as not to mash the fruit.

Pour solution over vegetables (or fruits!)

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

3) If you're lazy like me sometimes, you can just fill your glass with ice and sliced fruit, pour over 2 ounces of rum, an ounce of simple syrup, top with rosé and give it a good stir!

Pour the crumble filling evenly over the fruit.

Immediately pour honey mixture over oat and fruit mixture; toss gently with a rubber spatula to coat.

I top this oatmeal with a mix of nuts, seeds, and dried fruits, and pour a little milk over it while it is still hot.

Serve with a little milk poured over and chopped fruit.

Pour the filling over the nuts and fruit and bake at 350 F for 22 - 25 minutes or until the top is brown and cracks start to form.

Pour the coconut flakes and dried fruit over the warm granola and allow to cool before transferring to an airtight container.

Place dish on a rimmed baking sheet and carefully pour custard over fruit.

Pour sauce over the fruit and nuts and, using a wooden spoon, stir like your life depends on it.

Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it, leave tops of fruit out and cover with thin layer of coconut butter.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracPour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracpour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracpour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Pour fruit puree / sauce over the stack of cooked pancakes.

Once done, stack your pancakes high, top with some delicious warm berries and pour a healthy dose of syrup over your pancakes (I use fruit syrup).

Pour into a serving container and serve over nondairy ice cream, vegan brownies, or as a dip with fruit.

The warm vinaigrette releases an intoxicating perfume when poured over the fresh fruit.

Pour fruit mixture over dry ingredients and mix until evenly combined.

Pour over the oats and fruit.

Cut the fruits and pour a little lemon juice over them.

Another way of enjoying this paste is by stirring one cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some chopped fresh fruit.

Step 4: Remove the pan from oven and pour egg batter over the butter and fruit.