Sentences with phrase «pour over it enough»

Pour over it enough cold water to cover by several inches.

Pour over enough fat to cover them, place over heat and when you see the first bubble, set it on a rimmed baking sheet in the oven and bake uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.

Not exact matches

They'll pour on attention until you're hooked — and then they give you nothing, or maybe dangle attention in front of you just often enough to keep you linked in, or maybe even switch over to negative conditioning / guilt to keep you on the line.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Pour enough sauce over to coat.

Pour brine over cauliflower enough to cover the top of cauliflower leaving at least 1 in of headspace.

Pour 1/2 the lemon juice over the top and add enough water to cover the dolmathes halfway.

Pour just enough brine over the peppers to cover them, pressing them down a bit as you go.

Place your teabag in your favourite mug and pour over freshly boiled water — just enough to cover the teabag.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Pour boiling water over matzah - just enough to cover.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

In order for the lemon curd to be at the right pouring consistency, you need it to be thick, but still thin enough to spread easily over the chilled cheesecakes.

And then, as if that is not rich enough, a luscious chocolate glaze is poured over the top...

Pour enough boiling water over dried cherries to cover.

Pour some of the sauce over the bottom of a 2.5 or 3 qt casserole dish, just enough to coat the bottom.

Pour just enough oil into a Dutch oven to cover the bottom and heat over medium - high heat.

Pour enough of the dressing over the zucchini and chiles to coat it, and then toss the mixture.

Place the cured, rinsed salmon in a medium oven - safe saucepan or casserole (the salmon shouldn't touch the edges of the pan) and pour enough olive oil over the salmon to barely submerge it.

Place salmon filets in a shallow dish just big enough to accommodate them and pour the marinade over them.

Pour the tahini sauce over the tofu and cook mixture for 60 seconds, just enough time to heat the sauce.

Arrange the tofu slices in a single layer in a shallow container and pour enough marinade over them to cover.

Pour enough boiling water over them to fully cover and count to 10.

Pour enough olive oil over the salad to just coat it.

In a medium bowl, pour enough lime juice over the scallop and shrimp pieces to cover.

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

Pour over your favorite meat and allow to marinade at least 30 minutes and up to overnight.Note: Makes enough marinade for about a pound of meat.

Pour over your favorite meat and allow to marinade 4 hours to overnight.Note: Makes enough marinade for about a pound of meat.

In a 6 - quart Dutch oven, pour enough canola oil to reach a 2 - inch depth; heat over medium - high heat until a deep fry thermometer reads 350 °.

Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover.

If it looks like there isn't enough gravy or hunter's sauce to soak the stuffing, prepare another packet and pour it over the mixture.

Pour enough icing over the layer to cover the top.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Sure enough, they blended together once I poured the pumpkin layer over the cheesecake layer.

Pour the sauce over the carrots and use a spoon to evenly coat the carrots (use just enough sauce to cover the carrots, there may be an extra tablespoon or 2 of sauce if your carrots are smaller).

Don't be impatient here, it can take awhile to get thick enough to pour over.

Pour over the banana - syrup mix and stir in thoroughly — it may seem like there's not enough liquid at first, but keep stirring!

In a bowl, combine 1 cup (250 mL) raw cashews and enough water to cover them and soak for 8 hours or overnight (for a quick - soak method, put the cashews in a bowl, pour boiling water over them until the cashews are covered, and soak for 2 hours).

To serve, pour only enough of the dressing over the salad to coat the cabbage.

Pour a few tablespoons of olive oil into the Dutch oven (enough to cover the bottom) and heat over medium.

Don't over mix, just enough until it's mixed, then pour in the loaf tin and bake in the oven for 1 hour.

Put the cooked wings in a clean bowl, large enough to hold them all, and pour over the sauce mixture.

Pour enough liquid over it the wipes to thoroughly wet them.

However, if a man to a pregnant wife with a Cancer sun informed her that he had to get a new bulb for the lamp because the old one burned out - that would be enough to get her eyes pouring tears and saying that poor bulb over and over again.

Pour enough boiling water over herbs to just dampen all of them.

Mix your PB Fit with a little extra water than usual to ensure it's runny enough to pour over your Banana Loaf or just cover with normal peanut butter - I also add a banana for decorative effect