Mix together Hot Sauce, Olive Oil and Soy Sauce,
pour over the Pork Chops in a resealable ziploc bag.
Pour over pork chops and toss to coat completely.
Not exact matches
In a mere half an hour, you'll get to work out your aggression pounding
pork chops thin, hear the satisfying sizzle of the meat hitting the pan,
pour an irresistible caper butter sauce
over a platter of golden brown cutlets, and then dig in.
Put the
pork chops in a freezer bag and
pour the mixed marinade
over the meat.
Put the
pork chops or beef steaks in a large, shallow dish and
pour the sauce
over them.
Pour this sauce
over the
pork chops and garnish with the pickled pepper strips.
I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then
pour it
over cooked ground
pork,
chopped carrots, onion, garlic, and plenty of
chopped cabbage.
Place the
pork chops in a medium bowl,
pour the marinade
over the top and thoroughly coat each piece in the marinade.
Place
pork chops in a baking dish and
pour sauce
over them.
Pour marinade
over the
pork chops and turn to coat on all sides.
Pour over finished
pork chops.