Once the pasta has cooled a bit,
pour over the salad ingredients in the large bowl.
In a separate container, combine LIME JUICE and grated GARLIC; fork - whisk and
pour over salad ingredients; gently toss with salad to combine; gently fold in AVOCADO.
Not exact matches
Just blend together every
ingredient and
pour over your veggies to make any simple
salad taste amazing.
Put all of the chopped
salad ingredients in a pretty serving bowl,
pour over the dressing and mix well with your hands.
Combine the dressing
ingredients, adding filtered water as needed, then
pour over the
salad.
Simply combine these basic
ingredients in a bowl and you'll soon have more than 1 cup of the delicious dressing cloned and ready to
pour over any of your home
salad creations.
Whisk together rice wine vinegar and remaining
ingredients and
pour over salad, tossing gently.
From there, you just mix the rest of the dressing
ingredients together in a blender, then
pour it
over the chicken and vegetables that make up your
salad.
Pour the dressing
over the
salad ingredients and toss well to coat.
Whisk the dressing
ingredients in a small bowl and
pour over the
salad.
Pour over half the dressing on the
salad ingredients and toss.
When ready,
pour dressing
over salad ingredients; serve immediately; store in an airtight container up to 2 days for optimal freshness.
Pour the dressing
over the
salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw
ingredients so that everything is evenly coated with the dressing.
Whisk together all the
ingredients for the dressing and
pour over the
salad, tossing so everything is coated.
Whisk all
ingredients together and
pour over a fresh garden
salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and sliced apples.
Whisk dressing
ingredients together,
pour over the
salad and toss.
Now combine all the
ingredients for the
salad together and
pour over the baharat sauce and mix till everything is coated in the sauce.
In a smaller bowl, mix together the dressing
ingredients and
pour over the
salad.
I will usually toss all the
salad ingredients together... and then, when the time is right, just
pour the dressing
over the top, toss, plate and serve with a nice crusty bread.
Mix the dressing
ingredients (juice of half a lemon, 1 tsp white wine vinegar and 1 tsp olive oil) together,
pour them
over the
salad and serve.
Whisk the dressing
ingredients in a cup, and
pour over the
salad.
Pour the dressing
over the
salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw
ingredients so that everything is evenly coated with the dressing.
Pour dressing
over salad ingredients and mix well, but gently.
Directions: Heat all dressing
ingredients together in a small saucepan
over medium heat until warm and
pour directly
over the
salad.
Whisk together dressing
ingredients and
pour over salad.
3 Sprinkle some of the pomegranate seeds
over, then whisk together the dressing
ingredients to
pour over the
salad.