Pour over salad right before serving.
Not exact matches
Pour all of that
right over your reserved
salad, INCLUDING the hot bacon fat.
Pour the vinaigrette
over the
salad right before serving.
Right before serving,
pour the coconut lime dressing
over the
salad and toss everything gently to combine.
Right before you're ready to serve the
salad you
pour the vinaigrette
over the carrots, parsley, and scallions, and then toss everything to coat it in the vinaigrette.
I will usually toss all the
salad ingredients together... and then, when the time is
right, just
pour the dressing
over the top, toss, plate and serve with a nice crusty bread.