Pour over the scone batter and lightly mix until the dough comes together.
Not exact matches
I used a measuring cup to slowly
pour the icing
over the
scones.
Once the
scones have cooled,
pour the glaze
over the top of each
scone and garnish with slivered almonds if desired.
Score bonus points for making homemade
scones and brewing up some tasty fair - trade
pour over coffee.