Pour over shrimp mixture, and toss.
Mix all ingredients for the marinade, and
pour over the shrimp, and veggies.
Stir in Worcestershire sauce and
pour over shrimp.
Season to taste with salt and pepper,
pour over the shrimp, and marinate for 10 minutes.
Not exact matches
Pour 3/4 cup of glaze
over shrimp and chicken in a large bowl to coat (reserve remaining glaze).
Pour this marinade
over the
shrimp and let them marinate in the refrigerator, covered, for 30 minutes, turning the kebabs several times so they marinate evenly.
Transfer the grilled
shrimp to a platter or plates,
pour any of the remaining butter sauce
over them, and serve with the lime wedges.
«We operated like that for three years,» Michaels continues, noting that it later opened a location in Studio City, Calif., where they began to offer Killer
Shrimp poured over angel hair pasta and steamed white rice.
For the spicy
shrimp and ground beef buns: Combine the
shrimp and dried mushrooms in a bowl and
pour 1 cup boiling water
over to cover.
Pour Bravado Spice Pineapple & Habanero Hot Sauce
over shrimp and garlic and cook...
Pour half of the seasoning, 1/2 tablespoon lime juice and 1 tablespoon cilantro
over shrimp.
Pour the marinade
over the skewered
shrimp, and allow to marinate up to 15 min, turning frequently.
In a medium bowl,
pour enough lime juice
over the scallop and
shrimp pieces to cover.
I also have
poured pan ingredients &
shrimp over cooked spaghetti squash «noodles»
I like to make this recipe using all of the marinade to cook the
shrimp in, as I like
pouring some of the sauce
over my rice as even more of a flavour bomb!
Pour sauce
over shrimp or fish.
Pour 2 tablespoons oil to a large frying pan or wok, and
over medium heat cook the
shrimp, stirring frequently for a few minutes until cooked through.
Reserve 1/4 cup of the marinade and
pour the rest
over the
shrimp.
Place cauliflower rice into bowls,
pour shrimp and sauce
over cauliflower rice, add avocado slices and fried egg, garnish with chives.
Pour about 1/4 cup of the Aguachile sauce
over the
shrimp on each plate.
Pour the soup
over the bay
shrimp and then top the soup with a dollop of crème fraiche and one large
shrimp.
Stir the avocado gently into the
shrimp and
pour half of the dressing
over the mixture.
Glaze seafood, pork, lamb or chicken, use it as a dip for
shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or
shrimp,
pour over cheese and enjoy with crackers.
Place
shrimp in a large container, sprinkle with salt, and
pour the Aguachile sauce
over the
shrimp.
Pour the frozen
shrimp into a colander and run cold water
over them for a minute or two.
Pour the mixture
over the chicken, steak, and
shrimp.
Place the
shrimp in a bowl and
pour the marinade
over them, coating them well.
Place the
shrimp in a non-metallic bowl and
pour over the lemon juice.
Place cauliflower rice into bowls,
pour shrimp and sauce
over cauliflower rice, add avocado slices and fried egg, garnish with chives.
Pour the Sun - Dried Tomato Pesto
over the
shrimp and vegetables.