While chicken bakes, combine oilive oil, white balsamic, honey, a pinch of salt and pepper and
pour over strawberries.
Love it, so thinned it a bit to create a syrup to
pour over strawberries and ice cream.
Pour this over the strawberry layer, again leaving room for the final layer.
Not exact matches
Place the
strawberries into the pan,
pour the lemon juice and maple syrup
over them, add arrowroot powder, and toss to coat.
Heat the cream to a gentle boil then
pour this and the
strawberry reduction
over the chocolate.
Set a fine mesh strainer
over a bowl and
pour the
strawberry mixture through the strainer.
Pour the chocolate sauce
over the peas and
strawberries, toss gently and remove the pan from the heat.
Put a fine mesh strainer
over a bowl, and
pour the
strawberry mixture in.
Place
strawberries in the pie shell and very carefully, using a spoon,
pour Jell - O liquid
over strawberries and into the pie shell.
Fold the
strawberry mix into the cream until well combined, then
pour over the biscuit base and return to the fridge for a good hour.
I also tried a little --(maybe 4 Tablespoons)
poured over fresh
strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.
Once smooth,
pour over crust and spread evenly, chill while you make the
strawberry layer.
Next
pour the coconut milk into each popsicle mold,
over the firmed up
strawberry puree.
Pour the warm agar juice mixture
over the
strawberries and toss gently but quickly to coat.
Remove pot from the ice bath and
pour the glaze
over the
strawberries.
Pour the filling
over the
strawberries coating them completely.
My favorite way to eat frozen
strawberries is thawed out and
poured over vanilla ice cream!
** If you'd like mix a couple tablespoons of sugar with your
strawberries and allow them to create a liquid, then
pour over your panna cotta.
Pour hot pickling
over strawberries in a bowl.
Instead of adding sweeteners I just place fresh or frozen
strawberries in the muffin form and
pour coconut butter
over it, leave tops of fruit out and cover with thin layer of coconut butter.
Be generous as you
pour this raw
strawberry sauce
over the cake and let it drizzle down the sides, then top with more freshly sliced
strawberries.
The reason I love to preserve my Florida
Strawberries this way, is because it's not only ridiculously easy, but frozen berries can be the base of so many other recipes later; smoothies, jams to later be canned, sauce to
pour over pancakes for brunch, compotes, pickled recipes, etc..
Pour the
strawberries and their sauce into a fine mesh strainer
over a small bowl and set aside.
This recipe is for
strawberry infused milk,
poured over a simple bowl of quinoa, then topped with blueberries, goji berries and almonds.
I
pour some in a bowl, drizzled it with a bit of honey, cut up two beautiful
strawberries and
poured Unsweetened Vanilla Almond milk
over the top.
Carefully
pour cheese mixture
over dough crumbs in the tin, arrange
strawberries on the cheese, top with the rest of the crumbs and bake in the oven preheated to 180 °C (356 °F) for about 1 hour 10 minutes.
Place the
strawberries, vanilla, and maple syrup in your blender container and
pour the coconut milk / agar mixture
over the top.
And then to top the cheesecake, I wanted to try and replicate the tart, sweet flavor of the berry sauce that I had on the cheesecake in Paris, so I made a chunky raspberry &
strawberry sauce to
pour over each serving of cheesecake.
Pour mixture
over bread and
strawberries and press gently to submerge as best you can.
Combined with chocolate crispy rice cereal, dried
strawberries and coconut flakes, I
poured a touch of almond milk
over the layers to make my parfait perfection.
Next I wanted to
pour half of the
strawberry sauce
over the brownies, I wanted the brownies to soak up that
strawberry flavour.
Before adding them to the toast, in a bowl
pour balsamic vinegar
over sliced
strawberries and macerate them.
Add some fruit (blueberries, raspberries or
strawberries) on top just after
pouring batter onto griddle and it's
over the top good!
You can serve your hibiscus mocktail hot with slices of citrus and apple (or other winter fruits) or mix equal parts chilled hibiscus tea with pomegranate juice, add finely chopped
strawberries and oranges,
pour over ice, and top with carbonated water for your own hibiscus sangria.
This recipe is for
strawberry infused milk,
poured over a simple bowl of quinoa, then topped with blueberries, goji berries and almonds.
With only 1g of added sugar per ounce, our
Strawberries and Cream Whole Milk Kefir is delicious
poured over cereal, blended into smoothies, or on its own!
Once your pancakes are done cooking, stack one pancake, then a slice of
strawberry and repeat as many times as needed, stick a toothpick through it, and
pour chocolate sauce
over your pancakes.
Great to
pour over ice cream, yogurt,
strawberry shortcake, pound cake, cheesecake, pancakes... Also great to flavor sparkling water, smoothies, cocktails and lemonade!
Pour mango mixture
over strawberries to fill each cavity.
Pour over your favorite ice cream, like mint chip, blueberry, S'mores or this
strawberry ice cream.
I like to just
pour them into my favorite, fancy glasses,
over ice and topped with a fun fruit garnish like an orange, pineapple or
strawberry.
5 large frozen
strawberries 2 tsp (10 mL) cream of coconut Dash grenadine syrup dash Pineapple juice to fill glass Mix ingredients in a blender and
pour into a tall glass
over crushed ice.