Sentences with phrase «pour over the apple»

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

Whisk together remaining ingredients and pour over apples in a medium bowl.

Pour over apple filling in pie shell.

When the drippings have thickened, pour it over the apples and stir to incorporate.

Stir it on up and then pour over your apples.

Remove from heat, whisk in cinnamon and salt, and pour over the apples in the baking dish.

Pour over the apples and cover.

Pour over the apples and stir until the mixture starts to thicken.

Pour over the apple slices and toss until all apples are covered.

Not exact matches

Pour the honey mixture over, stirring and making sure that all of the apples are coated.

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Pour the apple mixture over the center cream cheese area of the dough.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling, caramel buttercream and more caramel poured over top!

Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Then pour about 3/4 of the caramel over the apple pie filling and mix gently.

Pour 1 shot sour apple vodka and 1/2 cup seltzer over ice and garnish with a green apple slice and a cinnamon stick.

Pour over the baked squash and apples; stir well to combine.

Pour luxurious homemade caramel sauce all over this French - style apple tart, for a truly indulgent dessert

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Pour the apple juice and any remaining ingredients over the apples.

Pour the topping evenly over the apples.

Pour over the prepared apples and bake for 15 - 18 minutes, until puffed and golden.

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

Pour the apple mixture over pie crust.

Pour the mixture over the apples and toss until evenly coated.

Pour apple cider vinegar over baking soda and let it bubble.

Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Pour custard over the apples.

Whisk together brown sugar, maple syrup, apple cider, salt / pepper, and pour over potatoes.

Spread the apple pieces into a fairly even layer across the bottom and pour the batter over it.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Pour 2 teaspoons of apple cider vinegar over each, top with slivered almonds and cashew nut cream, and serve.

Pour the mixture over the popcorn and apples, and mix to coat evenly.

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour batter into cake pan (over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.

Pour apple mixture over dry ingredients and mix until evenly combined.

Pour the mixture over the bread and apples.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Pour over the slice of irish apple cake and enjoy it.

Pour over top of the wrapped apples.