Sentences with phrase «pour over the base»

Pour over the base layer, and even out.

Pour over the base and place in the refrigerator for at least 1 hour to chill or overnight.

(Note: if the frosting is too liquid to hold a shape when you first pour it over the base, refrigerate about 15 minutes until it firms up a bit, and then add any swirls that you like).

Pour over the base.

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

Pour this over the base and spread out evenly.

Pour over base and spread with a spoon to smooth.

Pour over the base then freeze overnight to set.

Pour over the base and cook for 35 minutes or until just set then let cool and keep in the fridge to chill and set.

Whisk to combine, pour over the base, then bake for 10 - 15 mins until the top is just set.

Pour over base.

Not exact matches

On a weekly or bi-weekly basis, business owners or their accountants must pour over spreadsheets, making calculations, filling out government forms, and cut checks for various taxes and payments and then often deposit those payments into various accounts.

Investment banks have poured millions of dollars into exploring the potential of blockchain over the last two years and are now starting to introduce real - world projects based on the technology.

You will save a great deal of time and effort that you would otherwise use on studying the market, pouring over multiple charts and graphs, analyzing the market trends and then attempting to make a prediction based on all of the above.

Cover the entire base of an 18 cm (7in) round cake tin with the frozen berries and pour the blended cream all over the top.

This is the jack - of - all - trades, that tastes great poured over cereal or mixed into your morning smoothie for some plant - based creaminess with only 50 calories.

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

Pour the mixture over your base and place in the fridge to set.

Mix well until thoroughly combined, then pour over the biscuit base and smooth the top with a palette knife.

Pour the cheesecake mixture over the base.

Pour the mixture over base and bake for about 10 - 15 minutes until mixture is bubbling and golden brown.

Fold the strawberry mix into the cream until well combined, then pour over the biscuit base and return to the fridge for a good hour.

Once the plain base is set (about 30 minutes to an hour), pour the pumpkin filling over top and freeze again until set.

Pour the hot caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.

Note: You can omit Step 4 and pour chocolate mousse over the base.

I skipped the coffee, added some maple syrup and spread crumbled frozen raspberries over the base before pouring the mousse over it... absolutely stunningly delicious, total winner in our household!

Preheat the oven to 180 ° C. Pour the 1 1/2 litre of filtered or mineral water into a large heavy - based saucepan and bring it to the boil over high heat.

Pour the frosting over the base in the pan and swirl the top.

Pierce holes in the base of the cake using a tooth - pick then gently pour over half the glaze.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Pour the topping evenly over cooled base.

Remove pan from freezer and pour ooey gooey peanut butter layer over the cookie base layer.

That means simpler pour - overs and espresso - based drinks have elbowed sweetened, flavored blends off of menus, and come with new choices of alternative milks and sugars.

Pour the cream over the base layer, tap the pan on the counter a few times, decorate with finely chopped almonds (if desired), then pop the pan in the freezer for at least 8 hours, to set.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Pour the caramel mixture over the coconut base.

With a subtle, creamy taste and 42 % less fat than single cream, Alpro's plant - based soya alternative to single cream is perfect for pouring over fruit or added to your favourite recipes.

Pour about 1 tablespoon Extra Virgin Olive Oil (EVOO) into a wide - base pan -LCB- that has a fitting lid -RCB- over medium / high heat.

Pour the filling over the base and spread evenly with a spatula.

Pour over the crumb base.

Pour the mixture back into the saucepan and, while constantly whisking, cook over medium heat until the ice cream base is formed and coats the back of a spoon, 5 to 8 minutes.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

The reason I love to preserve my Florida Strawberries this way, is because it's not only ridiculously easy, but frozen berries can be the base of so many other recipes later; smoothies, jams to later be canned, sauce to pour over pancakes for brunch, compotes, pickled recipes, etc..

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Pour the blueberry filling over your base and put it in the fridge to firm up while you make your chocolate topping.

Pour the cream over your crust base and freeze until firm (my freezer is very cold so it only takes me an hour).

Pour about 1/4 cup plant - based milk over the chocolate chips and stir to combine.

Blend together tomato - based sauce and pour over the top of the zucchini.

Pour filling over the base and scatter the blueberries onto the cheese mixture.