Sentences with phrase «pour over the cabbage»

Mix until the salt dissolves, then pour it over your cabbage until the cabbage is covered by an inch of brine when firmly packed.
Pour over the cabbage mixture, combine well and season to taste with salt and pepper.
Mix dressing and pour over the cabbage and apples and mix.
Once dressing is prepared pour over cabbage salad.

Not exact matches

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.
Pour over chicken and cabbage mixture.
Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.
Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.
Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.
I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.
I poured the oil & vinegar mixture over the cabbage when it was boiling «hot» as other did which helped the texture.
I pour the dressing over the cabbage while boiling hot and let it sit in the fridge for 3 - 4 hours to let the flavors develop, shaking it every once in awhile.
Pour the dressing over the cabbage / apple mixture, add half of the bacon, and stir until thoroughly combined.
Add the remaining cabbage and pour the remaining garlic stock over the top.
Pour dressing over cabbage, apples, onions and toss until completely combined.
Once it boils, remove from heat and pour over the shredded cabbage.
Pour the dressing over the cabbage and season with salt and pepper to taste.
Place the cabbage in a clean container, pour the hot liquid over it, let it cool, then cover it.
To serve, pour only enough of the dressing over the salad to coat the cabbage.
Pour the remaining sauce over the cabbage rolls.
Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.
Pour the dressing over the cabbage and toss to coat.
Pour the wet ingredients over the cabbage and stir to combine.
Pour about 1/3 of the dressing over the kale and cabbage and massage it in for about 30 seconds.
Pour dressing over shredded cabbage & carrots.
I removed all the cabbage with a slotted spoon and poured the now - purple water over my hard - boiled eggs.
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