coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and
poured over cake.
is then
poured over the cake.
Pour over cake and gently spread over cake.
The addition of yogurt and the drizzle
poured over the cake in the end make it moist and flavorsome.
There's nothing quite like a good gingerale, except one that's
poured over cake.
Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when
you pour it over the cake.
Let cool for 2 minutes and then
pour over the cake.
Reserve the remaining sauce to
pour over the cake immediately before serving.
Once desired consistency is reached, remove glaze from heat and
pour over the cake, letting it naturally drip down the sides
Pour over cake, then let cake cool completely in pan.
Pour over the cake and store any excess covered in the fridge.
(I personally think that more syrup is not needed at serving given the amount of syrup initially
poured over the cake and the very moist nature of this cake but that's up to you.)
Pour over the cake layer in the pan.
The photo above shows ganache
poured over cake immediately after blending chocolate with heated coconut milk.
Pour over cake as needed.
Pour over cake while still warm.
Allow to cool for 5 - 10 minutes and
pour over the cake.
Pour over the cake, allowing it to drip down the sides.
It was really quite amusing to watch, it sort of turned into a sauce, and all I could do was
pour it over the cake.
Pour over the cake once cooled.
Once the ganache has cooled,
pour it over the cake, smoothing with an offset spatula to ensure you get little drips down the side.
Brewed green tea mixed with white soy sauce gets
poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.
Wait for the chocolate to thicken a bit before
you pour it over the cake.
I buy them frozen and microwave them until they are thawed and juicy to
pour over my cake.
Pour over cake and quickly spread.
Blend together the berries, maple syrup and vanilla and
pour over the cake.
Cool for 10 - 15 minutes before
pouring over cake.
I'd never made truffles before - truffle ganache, yes, but that got
poured over a cake, and cake truffles, but they're a totally different animal.
Pour over the cakes evenly when ready to serve.
Pour over cake; do not stir.
5 If using the ganache,
pour it over the cake, tilting the pan to spread it evenly.
Not exact matches
Cover the entire base of an 18 cm (7in) round
cake tin with the frozen berries and
pour the blended cream all
over the top.
My MIL makes a
cake similar to this but she
pours boiling water
over it.
Pour this mixture
over the
cake layer in the springform pan.
For my birthday one year, a roommate made me a Texas sheet
cake, which has you
pour chocolate syrup
over the freshly - baked
cake.
Pour the glaze
over the
cake filling, tilting the pan to ensure the glaze covers the whole surface.
Carefully
pour the glaze evenly
over the
cake.
Slowly
pour key lime zest mixture
over cake.
Pour ganache evenly
over cake so it drips down
over all sides.
Then
pour the frosting
over the cooled
cake.
Yes folks, cinnamon apple layer
cake filled with sweet cinnamon apple filling, caramel buttercream and more caramel
poured over top!
For the liquid mixture you
pour over the warm
cake, I put 1/2 tsp.
They're
poured over the warm
cake that's been poked all
over with holes making it moist, rich and creamy.
I use a straw, poke holes in the
cake and
pour the warm icing
over the hot
cake and let the icing ooze into the holes.
Pour over ice cream, or use to top eclairs or
cakes.
Pour the glaze evenly
over the top of the cooled bundt
cake.
Pour half the glaze
over the
cake and then let it cool for an hour.