Pour over the cakes evenly when ready to serve.
Not exact matches
Carefully
pour the glaze
evenly over the
cake.
Pour ganache
evenly over cake so it drips down
over all sides.
Pour the glaze
evenly over the top of the cooled bundt
cake.
Pour evenly over cooled, hole - ridden
cake, making sure to get the edges and corners as well as the center.
The next day, when the
cake and the caramel are cool and ready to eat
pour the caramel
over the cheesecake and spread
evenly over the top.
Slowly
pour 1/2 cup hot sauce
evenly over top of
cake.
Pour the glaze
evenly over the
cake.
Carefully
pour mixture
evenly over the top of
cake.
Slowly
pour 3 cups of the milk mixture
evenly over the
cake.
Pour batter
evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into
cake comes out clean (frosting on bottom will still be liquid).
Pour cake / butter crumble mixture
over cranberry / apple mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour cake / butter crumble mixture
over Cherry mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Pour cake / butter crumble mixture
over apples in crockpot, spread out
evenly, and cover crockpot with lid.
Pour the ganache
over the
cake, spreading
evenly over the sides, top, and inside.
Pour cake / butter crumble mixture
over lemon mixture in crockpot, and spread out
evenly, and cover crockpot with lid.
Poke small holes
evenly over the entire surface of the
cake using a fork or a wooden skewer;
pour milk mixture slowly and
evenly over cake so the syrup penetrates the
cake.
Pour about 1/2 cup (120 ml) of the hot toffee sauce
evenly over the top of the
cake.
Pour milk mixture
over cake and spread
evenly.
Pour the vanilla batter
evenly over each chocolate layer, dividing between the two
cakes.
Pour cake / butter crumble mixture
over blueberry mixture in crockpot, spread out
evenly, and cover crockpot with lid.
Carefully
pour evenly over top of
cake.
Pour cake / butter crumble mixture
over cherries in crockpot, spread out
evenly, and cover crockpot with lid.
Pour the warm glaze
over the chilled
cake and, using an offset spatula, spread the glaze
evenly to within 1/4 inch of the edge.
Evenly pour the cream cheese mixture
over the
cake mix layer, spreading and leveling with a spatula.
Immediately
pour evenly over the top of the
cake.
Once the
cake batter is in place, carefully
pour the cheese mixture
over the top of the
cake batter, spreading as
evenly as possible.
5 If using the ganache,
pour it
over the
cake, tilting the pan to spread it
evenly.