Pour over the chocolate crust layer, smooth, and freeze for about an hour.
Pour over the chocolate crust layer, smooth, and freeze for about an hour.
Not exact matches
Pour the rest of the
chocolate mixture
over the cooled
crust.
Pour the
chocolate mixture
over the baked
crust and spread evenly.
Put the
chocolate and pecans
over the
crust and
pour the filling on.
Pour chocolate cheesecake filling
over the cooled
crust and smooth the top with a spatula.
Pour the
chocolate mix and the peanut butter
over the
crust.
Pour filling
over chocolate crust and refrigerate for at least two hours before consuming.
Pour over chocolate wafer
crust.
Your first dose of
chocolate begins with a purchased
chocolate cookie
crust,
over which is
poured a rich layer of melted
chocolate and cream.
Add the flour mixture, stir just to combine, then
pour over the prepared pan with the
chocolate cookie
crust.
Pour the
chocolate mousse
over the
crust and refrigerate for about 15 - 20 minutes to set slightly, until you prepare the next layer of
chocolate mousse.
Pour the filling
over the
crust, sprinkle with
chocolate chips, and bake.
Pour the
chocolate mousse
over the
crust and smooth it out with a spatula.