Sentences with phrase «pour over the chopped»

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

To make ganache, heat heavy cream until warm and pour it over chopped chocolate.

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Heat the cream to just a boil and pour it over the chopped chocolate in a bowl.

Heat the cream to a boil and pour it over the chopped chocolate.

Pour over the chops, turning the chops once to coat both sides.

Heat cream almost to a boil, pour over chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.

The dressing is then poured over chopped tomatoes, goat and feta cheese, and additional chopped basil.

Measure out 3 tablespoons and pour over the chopped chocolate.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

Heat the coconut milk until warm and pour over the chopped chocolate.

Pour over the chopped dark chocolate and coconut oil and let it sit for a minute.

Pour over chopped chocolate and let sit for 5 minutes.

Heat heavy cream to just barely boiling, then pour over the chopped chocolate and let sit for 5 minutes, or until mostly melted.

Ganache: (gaw - nawsh) Typically made by heating heavy cream and pouring it over chopped chocolate.

Remove from heat, pour over chopped chocolate and let rest for 1 - 2 minutes.

Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.

Don't fret... you can try to salvage it by plopping in another egg yolk and, worst - case, save that batch to cook with later (pour over chopped potatoes and bake for a magical side dish).

Pour over chopped chocolate and let set for 30 seconds, then stir until melted and smooth.

As soon as the creamy mixture starts to simmer, pour it over the chopped chocolate and stir delicately until completely melted and smooth.

Season with additional salt and pepper, then pour over chops and serve.

Pour over the chopped chocolate and let stand for 5 to 10 minutes to allow it to melt the chocolate.

Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.

Heat the cream in a small saucepan to just under a boil; pour over the chopped chocolate, stirring until smooth.

Not exact matches

The date caramel was great but I just made another recipe with a similar process but instead you poured boiling water over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

Squeeze the rest of the lemon and pour this over the vegetables along with the thyme, chopped dill and salt.

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

I added chopped sundried tomatoes and fresh parsley at the end & poured the sauce over whole wheat penne.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

Pour the hot cream over the chopped melted chocolate and let it sit for a minute.

Pour into bowls, top with a dollop of crème fraiche, chopped chives and finely grate horseradish over the top.

Add garam masala, chopped fresh coriander leaves and lemon juice in the tempering and pour over the lentil curry.

Pour the cream over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.

Pour over the tin of tomatoes, chopped courgette, chopped carrot, chopped garlic, basil, salt and pepper

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Put the pork chops in a freezer bag and pour the mixed marinade over the meat.

Chill for 30 minutes then pour over the caramel (again, warm it if it is too thick to pour, or chill if it is too runny) and decorate with chopped crystallised ginger.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

Pour the cream over the chopped chocolate, wait a minute, and whisk until uniform and shiny chocolate ganache is formed.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

You start by chopping up all the veggies, then pouring a brine over everything and letting it sit overnight.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.