Sentences with phrase «pour over the noodle»

It didn't seem to get very thick, but seemed perfect when poured over the noodles.

Pour over the noodles and toss to combine and evenly coat noodles.

Pour over the noodle mixture and toss together gently.

I pour over your noodle recipe which for this, I make without seasonings just the eggs and cream cheese mixture baked — and I could eat this 5 times a day!

Remove from heat, and pour over the noodles.

Pour over noodles and let them absorb the moisture from the sauce.

Stir to combine and pour over noodles.

The only thing I'd change in the future is adding a tiny bit of corn starch to thicken the sauce before pouring it over the noodles and veggies.

Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour over the noodles and gently toss with tongs until evenly coated.

Mix together and pour over the noodles.

Not exact matches

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Pour remaining tomato sauce and crushed tomatoes over the noodles, making sure noodles are completely covered in sauce.

Pour cavatappi into pork sauce and toss with noodles over a low heat.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

Pour half the sauce over the noodles.

Place noodles in a large bowl and pour 6 cups of boiling water over the noodles.

Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.

Pour the sauce over the noodles and toss.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

3 - Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.

Blend on high until its smooth and just pour it over the hot noodles.

Ham and peas casserole — which is just an excuse to make a cheese sauce and pour it over some ham, peas and noodles and give it a bake.

Pour boiling water over noodles to cover completely.

Just before the end of the simmering time, reheat the noodles by placing the colander in the sink and pouring a kettle of boiling water over them.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

In this very easy Thai noodle soup recipe, just pour hot curry - flavored broth over pasta and veggies.

Now alternately you can pour all the meat on the bottom, spread all the noodles on top and then pour the sauce all over (covering entirely) the noodles.

To serve, spoon the rice noodles into a bowl and pour the soup over the noodles.

You can either pour it over the zucchini linguini or toss all the «noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.

Pour dressing over noodles and stir together.

Pour 1 cup of the tomato sauce over this mixture, and then cover with more lasagne noodles.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Then place in a large bowl and pour oil over noodles.

All of this goodness is poured over cooked noodles — homemade or your favorite store bought.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

Add noodles and broccoli florets to wok and pour sauce evenly over noodles.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

I also have poured pan ingredients & shrimp over cooked spaghetti squash «noodles»

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Pour the sauce over the cooked and drained noodles and toss together.

Once cheese is melted pour sauce over noodles.

Place the rice noodles in a casserole dish or large bowl and pour boiling water over top.

Place the noodles in a large, heat proof dish or bowl and pour boiling water over top.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

To make ahead, put the noodles in a large casserole, and pour the sauce over the noodles.

Pour the remaining sauce over all the noodles, and use a wooden spoon to distribute it evenly.

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

Add the cooked, drained noodles to the wok and pour over the sauce.

Pour the soup over the noodles in soup bowls and top with fresh dill, parsley, or reserved fennel fronds, if using.

Place noodles back in the pot; pour curry sauce over noodles and gently stir to combine; cover and set aside.