Sentences with phrase «pour over the nut»

I think that I may simmer my honey first before pouring over the nuts, just to help the whole bar set up more (Kind of like making hard candy).

My favorite way to use my homemade cashew milk is either add to smoothie or pour over some nut granola.

Pour over nuts, add nutritional yeast and process until well combined, but still a little chunky.

As soon as the mixture reaches this temperature, take off the heat and pour over nut mixture.

poured over nuts.

My favorite way to use my homemade cashew milk is either add to smoothie or pour over some nut granola.

Not exact matches

Pour it all out into the nut milk bag over a large bowl.

Pour over crust; sprinkle with nuts and reserved crumbly mixture.

Pour and spread over nuts.

Pour the nut mixture over the crust and spread evenly with a spatula.

But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.

Pour it over your cereal, mix it with fruit, nuts or other ingredients to create an indulgent, yet nutritious smoothie.

Grab your nut milk bag and hold over a large mouthed jug and slowly pour your nut milk into the bag.

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & lNut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & lnut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last

Pour the water over the nuts and let them sit for 2 minutes.

Pour the honey / butter mixture over the nuts.

Pour the hot caramel over the shortbread and sprinkle with the nuts.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour milk into the nut milk bag over top of a large bowl and allow milk to strain through.

pine nuts toasted in several tablespoons of olive oil and poured over the hummous that has been spread flat on a plate.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them.

Assemble by pouring filling into frozen crust and spreading caramel nuts over the top.

I top this oatmeal with a mix of nuts, seeds, and dried fruits, and pour a little milk over it while it is still hot.

Pour the filling over the nuts and fruit and bake at 350 F for 22 - 25 minutes or until the top is brown and cracks start to form.

Pour 2 teaspoons of apple cider vinegar over each, top with slivered almonds and cashew nut cream, and serve.

Pour over the cereal / nut mixture and use a silicone spatula to stir everything together.

Pour sauce over the fruit and nuts and, using a wooden spoon, stir like your life depends on it.

Pour nut mixture over baked crust.

Then boil water and pour it over your oats, nuts and seeds.

Pour batter over nuts in pan.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Pour the caramel over the popcorn nut mixture.

I'd also go with the Rainbow Five - cheese Tortellini and toss it with basil pesto, pine nuts and chicken that has been pan-sauteed in olive oil and garlic with some dry white cooking wine poured over it once it's done cooking.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.

Hold a nut - milk bag over a large bowl, and pour the water - nut mixture through the bag.

Pour over the cashew nuts laid out on a silicone sheet.

Just pour some peanut butter and honey over oats, seeds, and nuts.

Pour sugar mixture over nuts in pie crust.

Pour an additional 1 - 2 tsp of melted white chocolate over nut butter layer.

Pour the seasoned oil over the nuts and add the remaining ingredients, tossing to coat the nuts evenly.

Pour coconut oil mixture over nuts and seeds.

Pour sage - butter mixture over top, and sprinkle with pine nuts.

Pour liquid over the nut / seed mix and stir well to coat.

Creamy white chocolate cheesecake has macadamia nuts throughout, with a homemade caramel sauce poured over the top.

Saute for 5 - 6 minutes and pour over parchment paper, using a spatula to separate the nuts.

Once thoroughly blended, pour the mixture through a mesh nut milk bag, positioned over a large bowl.

Pour through a nut milk bag over a large bowl.