I would like to make it, but how much boiling water do
you pour over the oats??
Pour over oats and stir together with a spatula.Spread back onto a baking sheet and bake an additional 30 minutes, or until golden.
Pour over the oats and stir until evenly coated.
Once the water is
poured over the oats, take the bowl out of the sink and cover it with plastic wrap.
Then boil water and
pour it over your oats, nuts and seeds.
Pour over oats and mix well.
Pour over the oats mixture and mix well.
Pour over the oats and fruit.
Pour over the oats and fold together.
Pour over the oats and mix well with a fork.
Pour over the oats, stir with a fork, and set aside uncovered until the water has absorbed (about 20 minutes).
Pour over the oats and stir to thoroughly coat.
Pour over the oats and stir until evenly coated.
Pour over the oats and cinnamon in a big bowl and mix thoroughly.
Then,
pour over oats and fruit.
Not exact matches
Pour the oil and coffee mixture
over the oat mixture; mix together until
oats are evenly coated.
Pour the blended blueberry mixture
over your
oats.
Pour this mixture
over the
oats and stir with a silicone spatula (and maybe your hands) until all of the
oats are coated.
But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry
oats and
poured the blueberry sauce evenly
over the baked square.
Pour your banana and peanut butter mixture
over the top; finishing with the second layer of
oats.
Pour the liquid mixture
over the
oats and stir to combine.
Slowly
pour the peanut butter mixture
over the top of the
oats making sure to get everything soaked.
I start by putting a cup of
oats in each of my work tupperware containers, then
pour almond milk
over the
oats — I never really measure this, I just try to almost totally cover the
oats.
Pour the mixture
over the
oats and nuts, and tossing with a spatula until evenly incorporated.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the
oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5)
Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6)
Pour the mixture
over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple
pour the mixture
over the
oats, spread on a parchment - lined baking sheet, and bake!
Pour the maple syrup mixture
over the
oats mixture, and toss until everything is evenly mixed.
Spoon the oat mixture into the baking dish and then
pour the egg mixture
over the
oats so everything is evenly soaked.
Place the
oats, almonds and coconut in a large bowl,
pour over the butter mixture and toss well to combine.
Now
pour the butter mixture
over the big bowl of
oats and stir.
Then
pour the date mixture
over the
oats and stir until evenly combined.
Pour tahini mixture
over oats and quinoa and stir.
Pour mixture
over the rolled
oats and stir to combine.
This Banana Orange Yogurt Sauce is a great replacement for milk to
pour over your morning oatmeal, or to soak your overnight
oats in, and it's especially delicious
poured over a big bowl of...
Quickly
pour the mixture
over the rice and
oats mixture while it is still warm.
Pour mixture
over soaked
oats and beat until a batter forms and there are no lumps.
Next slowly
pour the wet ingredients
over top of the
oats and gently shake the dish or use a spatula to make sure the liquid is evenly distributed.
I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and
pour the sweet, melted goodness
over my
oats / coconut / nut mixture.
This Banana Orange Yogurt Sauce is a great replacement for milk to
pour over your morning oatmeal, or to soak your overnight
oats in, and it's especially delicious
poured over a big bowl of juicy ripe berries.
Pour the syrup mixture
over the
oats, stirring as you go, until the
oats are uniformly coated with the syrup blend.
Pour the date juice concentrate
over the mixture and mix well so that the juice is spread across the
oats evenly and sticky chunks start to form.
Just
pour some peanut butter and honey
over oats, seeds, and nuts.
Pour a quarter of this mixture in each of the jars
over the
oats.
Pour the wet applesauce mixture
over the
oats; stir until everything is nicely coated.
Add the
oats to a large bowl and
pour over the syrup.
Pour milk mixture
over the
oats.
Pour hot water
over oats in food processor and let stand for at least five minutes.
To top it all off I like to sprinkle this oatmeal with hemp seeds, which is a good source of plant protein, as well as some fresh or frozen berries, which makes a nice colour clash with the yellow
oats, before
pouring over some more (plant) milk.
Pour the wet ingredients
over the dry ingredients and stir until the
oats are evenly coated.