Sentences with phrase «pour over the rest of»

Pour over the rest of the ingredients and let it sit for thirty minutes.

Pour over the rest of the egg mixture.

Pour over the rest of the ingredients and mix until everything is combined.

Once the honey and sugar are boiled to the soft ball stage (240 degrees F)(115 degrees C) it is poured over the rest of the ingredients.

Not exact matches

Sometimes they pour over into Tuesday, but reducing the day - to - day meetings helps me organize the rest of my week.

Pour the rest of the chocolate mixture over the cooled crust.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

Squeeze the rest of the lemon and pour this over the vegetables along with the thyme, chopped dill and salt.

It made a lot so I poured the rest of the queso over some pasta and indulged in a spicy mac and cheese!

Once you have frosted it, pour the rest of the reserved, unwhipped ganache over the top so there is a layer of it over the top but not the sides.

Pour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice mixture on the bottom hPour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice mixture on the bottom hpour the rest of the spice mixture on the bottom half.

Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.

Carefully add the rest of the batter to the pan, pouring around (not over) the pears, as they should stick out.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

Now, you simply pour the rest of that marinara sauce mixture over the uncooked macaroni, being sure to spread it out evenly as well.

pack it at the bottom of the pan then pour the rest of the pumpkin mix over it.

Pour the rest of the sauce over the dish and then top with the mozzarella cheese.

Pour the rest of the marinade over the salmon and press the tin foil closed loosely around the salmon.

Then mix together the butter, eggs, almond extract, yogurt and pour the mixture over the rest of the ingredients.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Now pour the rest of the custard through the sieve over the chocolately custard and stir to combine.

Now, we baked them for 10 more minutes, then flipped them again, poured the rest of the sauce over them, and baked them for about 10 minutes more.

Once you pull the bread out of the oven pour the glaze over top and let rest for approximately 5 minutes.

In a separate bowl mix the rest of the ingredients and pour mixture over scallops using a small spoon, sprinkle with salt and pepper.

Once you've fit those 14 rolls snugly into the greased pan, pour the rest of the nondairy milk mixture over the top of all of the rolls.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Pour over the stuffing mixture and carefully fold into the rest of the ingredients until the egg wash covers everything.

About ten minutes before the chicken is fully cooked, pour the rest of the marinade over everything and finish cooking.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracPour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracpour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or cracpour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Add the rest of vegetables to the skillet and pour over the frittata batter, making sure it's evenly distributed.

Arrange the enchilada rolls on top of the sauce, then pour the rest of the sauce over the top of the enchiladas.

Slowly pour the rest of the coconut milk over the topping, allowing it time to soak in rather than run straight down the sides, and you're all set to bake this baby!

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Reserve 1/2 cup of the pasta - cooking liquid, then pour the tortellini and the rest of the cooking liquid over the broccoli in the colander.

Slowly pour the rest of the coconut milk over the topping.

Reserve 1/4 cup of the marinade and pour the rest over the shrimp.

After pasta cools, mix in rest of ingredients and pour dressing over top.

Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides.

Pour the rest of the sugar over the pecans.

In a separate bowl, mix together the rest of ingredients, and then evenly pour it over chicken wings.

In blender blend the rest of the ingredients for 15 seconds, pour over ingredients in pie pan.

Pour the rest of the cheese filling over the prepared crust.

Carefully pour cheese mixture over dough crumbs in the tin, arrange strawberries on the cheese, top with the rest of the crumbs and bake in the oven preheated to 180 °C (356 °F) for about 1 hour 10 minutes.

Then pour the rest of the batter over top.