Pour over the ribs in the slow cooker.
Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator.
Pour over ribs, and marinate at least 2 — 3 hours, or overnight.
Take 1/2 of either Pumpkin Butter - Quick BBQ Sauce (Stage 1 Reintro) or Pumpkin BBQ Sauce (AIP) and
pour over ribs
These Ribs are so fast and easy to make, just boil the ribs for about 1 1/2 — 2 hours then combine the soya sauce, ketchup, honey and garlic
pour it over the ribs and bake for about 20 minutes.
Not exact matches
Pour half of barbecue sauce and 2 tablespoons of olive oil
over ribs and toss to coat.
Pour the sauce
over the short
ribs in the slow cooker.
Pour the pureed sauce
over the
ribs.
Pour the stock mixture
over the
ribs and wrap them tightly in foil, trapping liquid inside.
Place
ribs in a large baking pan and
pour marinade
over them.
This mixture is then
poured hot
over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European cucumber (the long,
ribbed kind).
We baked the
ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the
ribs, and
poured half of the barbecue sauce
over them.
Pour the cider
over the
ribs.
Pour sauce
over the short
ribs and sprinkle with the fresh parsley.
Pour sauce right
over ribs in the slow cooker.
Pour wine mixture
over ribs.
After the sauce is made
pour it
over some browned boneless short
ribs, cover, and slowly braise in the oven until they are tender and falling apart.
Serve the
ribs with any remaining sauce from the foil
poured over and sprinkle with the chopped coriander, spring onions and sesame seeds.
Place the slab of
ribs with the meat side facing the bottom of a baking pan and
pour the marinade
over it.
Remove and
pour remaining sauce
over ribs.
Mix the tomato sauce, tomato paste, vinegar, worcestershire, liquid smoke and sweetener if using and then
pour evenly
over the
ribs.
Skim off any excess fat (if any) from the surface of the sauce and
pour the sauce
over the short
ribs and garnish with more diced scallion greens.