Pour over the skewers and mix well.
Not exact matches
Place the
skewers in a baking dish or on a baking sheet,
pour half of the glaze
over the meat, and turn to coat.
Just put them onto
skewers,
pour over a little olive Oil, season and sprinkle your favorite herb on top.
Pour into the pan and place in the oven for 20 - 25 mins or until a
skewer comes out clean... if in doubt, take them out early, an
over gooey brownie has never been a problem!
Thread the vegetables on the
skewers, and
pour marinade
over them.
Pour the batter
over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a
skewer inserted in the center of the cake comes out with just a few moist crumbs.
Pour the marinade
over the
skewered shrimp, and allow to marinate up to 15 min, turning frequently.
Poke small holes evenly
over the entire surface of the cake using a fork or a wooden
skewer;
pour milk mixture slowly and evenly
over cake so the syrup penetrates the cake.
Pour the cake batter
over the top and bake for 1 hour and 20 minutes until golden and
skewer comes out clean.
Line the
skewers on a baking sheet in an even layer, and
pour any remaining marinade from the Ziploc or Tupperware
over the kebabs.
Poke holes in cake with a long wooden
skewer; gradually
pour a third of the caramel topping
over cake.
Poke holes all throughout the cooled cake with a long wooden
skewer and then
pour the milk mixture
over the cake.
What do you think of doing a honey syrup glaze to
pour over the top (perhaps after stabbing the cake with a
skewer a million or so times)?
Pour into glasses
over ice, top with cranberry
skewer and finish with a cinnamon stick.
If you want the caramel to penetrate the cake, take a
skewer and poke some holes into the cake before you
pour the glaze
over top.