Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar
poured over a slice of homemade bread.
we made a quick rum caramel sauce to
pour over slices too.
Otherwise, I just
pour them over the sliced chicken.
Pour over the slice of irish apple cake and enjoy it.
Pour over the sliced meat in a bowl and toss to coat.
Whisk together the remaining ingredients and
pour over the sliced mushroom and veggie mix.
Pour over the sliced onions.
Pour over slice and return to the fridge to set.
It's a sugary, cinnamon - flavored syrup that is cooked up and
poured over sliced apples that are tightly packed into sterilized jars.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when
poured over ice cream, used as a dip for fruit, spread on bread or even pancakes,
poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche,
sliced bananas, and whipped cream).
Then place the veggie
sliced into a large bowl and
pour the oil and salt
over the top.
I made extra and
poured it
over hot
slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!
Once the loaf is cooled,
pour it
over the loaf and garnish with some blood orange
slices.
thinly
slice English cucumber and put it in the a mason jar
pour over some distilled vinegar / water and sugar mix.
Pour half the custard mixture
over the
slices, coaxing it with a spoon so there aren't any large dry spots.
Poured the sauce
over the aforementioned
slice.
Pour marinade
over chicken pieces, top with
sliced onions, cover and refrigerate for at least 3 hours or overnight.
Pour on the sauce, then layer a few
sliced onions
over the top.
To serve: Remove the pot roast from Instant Pot,
slice or shred, and serve with vegetables and sauce
poured over top.
Meanwhile,
over high heat
pour coconut oil in a large saute pan and caramelize kiwi
slices.
Pour the sauce and chili oil
over glass noodle salad together with the
sliced onions and toss it well.
Remove the pot roast from Instant Pot,
slice or shred, and serve with vegetables and sauce
poured over top.
Pour cream
over sliced Gingerbread Coffee Cake.
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Tomorrow's breakfast, whisked into scrambled eggs &
poured over avocado
slices!
Pour 1 shot sour apple vodka and 1/2 cup seltzer
over ice and garnish with a green apple
slice and a cinnamon stick.
Pour the mixture
over your
slice and spread to cover the middle layer.
Shake cinnamon
over the
slices of bread and
pour the maple syrup evenly
over the bread.
Pour over ice and garnish with a mango
slice and cinnamon stick.
Mix all remaining ingredients in a blender and
pour the dressing
over the
sliced carrots.
Pour rum
over the bread before
slicing.
Sprinkle roughly chopped walnuts on top of apple
slices (enough to cover the surface),
pour caramel sauce
over the walnuts.
My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went
over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato
slice in it instead of
pouring the melted butter
over them and tossing.
Pour the dressing
over the eggplant and marinate for up to 1 hour, turning occasionally to allow the dressing to completely cover the
slices.
Pour mixture
over the bread
slices, making sure all are covered (press bread
slices down slightly if needed).
Slice the meat thinly and
pour some of the sauce
over the top, serving the extra on the side, or store it in the fridge for another use.
You don't have to make these into balls though you can place the mixture into a lined tin,
pour over the chocolate, sprinkle the goji berries, and then leave to set before
slicing into squares!
Pour over cocktail ice and garnish with orange
slice.
When serving with pound cake, I will usually add some of the
sliced berries and then
pour the topping
over all.
Remove from the heat and
pour simple syrup
over the jalapeno
slices.
Pour this mixture
over the meat in the roasting pan making sure that all the pork
slices are covered in sauce.
Remove from skillet, and cook remaining bread
slices,
pouring any remaining egg mixture
over uncooked tops of
slices.
Start with cooked bacon in the bottom of the skillet and
pour the cabbage and egg
over it and stick the whole thing in the oven (170 C) When the egg sets put
sliced cheese
over the top and when it bubbles the okonomiyaki is ready.
Transfer 5 - grain porridge into your serving bowl (s),
pour over remaining warm milk.Top with chopped walnuts,
sliced banana and / or berries if you wish.
Pour the marinade
over the chicken pieces, top with the
sliced onions, and refrigerate, covered, for at least 3 hours or overnight.
Can I
pour the caramel
over them beforehand,
slice, and serve after a couple of hours, or do you think it's best to reheat the caramel to
pour over the bars right before I serve them?
3) If you're lazy like me sometimes, you can just fill your glass with ice and
sliced fruit,
pour over 2 ounces of rum, an ounce of simple syrup, top with rosé and give it a good stir!
Pour over cucumber
slices and mix well.
Pour the syrup
over the ginger
slices and allow to dry, turning daily until the sugar crystallizes.
This mixture is then
poured hot
over finely
sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European cucumber (the long, ribbed kind).